Analysis of antioxidant content in yellow and red onion (allium cepa l.) / Mohd Firdaus Mohamad
Onion is a common type of vegetable used in our daily food intake. It is rich in antioxidant that can protect human body from free radical reactive oxygen. Through this research, the analysis antioxidant content of red and yellow onion using different extraction solvent was measured which are met...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2019
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| Online Access: | http://ir.uitm.edu.my/id/eprint/25181/ http://ir.uitm.edu.my/id/eprint/25181/1/PPb_MOHD%20FIRDAUS%20MOHAMAD%20AS%20C%2019_5.PDF |