Extraction and determination of major volatile compounds and organic acids in fermented durian flesh (tempoyak) / Sanita Kassim
Fermented durian flesh (tempoyak) is a famous side dish, especially in Malaysia and Indonesia. It have strong odour, soft texture and contain organic acids. Tempoyak is one of the examples of famous Malaysian traditional fermented foods. However, until now, there is no study has been reported in Mal...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2016
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| Online Access: | http://ir.uitm.edu.my/id/eprint/24227/ http://ir.uitm.edu.my/id/eprint/24227/1/PPb_SANITA%20KASSIM%20AS%20N%2016_5.pdf |