Determination of heavy metals concentration in dry anchovies / Zaidatul Norakmar Mohd Ridah
This study aimed to determine the concentration of essential heavy metals (zinc, copper) and non-essential heavy metals (cadmium, lead) in four different types of dried anchovies that were obtained from retail shops. All samples were classified as Type A (big, peel), Type B (big, unpeel), Type C...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2017
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| Online Access: | http://ir.uitm.edu.my/id/eprint/23942/ http://ir.uitm.edu.my/id/eprint/23942/1/PPb_ZAIDATUL%20NORAKMAR%20MOHD%20RIDAH%20AS%20C%2017_5.PDF |