The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi

Food is an essential element (dharuriyyah) to human being, as without food, humans can only survive for three days. Healthy and nutritious foods become the demand and dream of everybody regardless of demographic and geographic. Consuming a halal food becomes a must obligation obeyed by all Muslims...

Full description

Bibliographic Details
Main Author: Sohaimi, Siti Nur Farina
Format: Student Project
Language:English
Published: Universiti Teknologi MARA, Selangor, Puncak Alam Campus 2018
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/23399/
http://ir.uitm.edu.my/id/eprint/23399/1/PPb_SITI%20NUR%20FARINA%20SOHAIMI%20ACI%20B%2018_5.pdf