Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]
Traditional food knowledge (TFK) refers to the cultural tradition of sharing food provisioning skills, techniques and cultural beliefs from generation to generation. Traditional food knowledge can be a means of asserting cultural identity, particularly for specific cultural groups; transmitting this...
| Main Authors: | , , , , |
|---|---|
| Format: | Research Reports |
| Language: | English |
| Published: |
Research Management Institute (RMI)
2013
|
| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/23241/ http://ir.uitm.edu.my/id/eprint/23241/1/LP_NORAZMIR%20MD%20NOR%20RMI%2013_5.pdf |