Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak

by Ishak, Noriza
Published 2017

The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli

by Ishak, Noriza, Ramli, Adilah
Published 2016

The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]

by Mohd Zahari, Mohd Salehuddin, Ishak, Noriza, Mohamad Abdullah, Khairunnisa
Published 2017

Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]

by Md Nor, Norazmir, Mohd Zahari, Mohd Salehuddin, Md Sharif, Mohd Shazali, Ishak, Noriza, Muhammad, Rosmaliza
Published 2013