Antioxidant activity and total phenolic content of gamat water / Zaiton Mohamed Fauzi @ Jazuli
The antioxidant activity of gamat water were studied by using different assay that was total phenolic content (TPC) and 1,1-diphenyl-2-picryl hydrazyl (DPPH) method. The reading was measured using UV-VIS spectroscopy. The result show that, gamat water contain 0.0825 ± 0.0482 mg GAE/g total phenol an...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2010
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| Online Access: | http://ir.uitm.edu.my/id/eprint/23215/ http://ir.uitm.edu.my/id/eprint/23215/1/PPb_ZAITON%20MOHAMED%20FAUZI%20%40%20JAZULI%20AS%2010_5.pdf |