Determination antioxidant (ascorbic acid) in different type of fruits / Rosmawati Md Zin
Eat fruit as a good natural source of anti-oxidants which help to prevent the dangers of free .Antioxidants protected cells from the damage caused by highly reactive molecules known as free radicals which have been linked to health problems including cancer, Alzheimer's, and cardiovascular dise...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2009
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| Online Access: | http://ir.uitm.edu.my/id/eprint/23049/ http://ir.uitm.edu.my/id/eprint/23049/1/PPb_ROSMAWATI%20MD%20ZIN%20AS%2009_5.pdf |
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uitm-23049 |
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eprints |
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uitm-230492019-02-27T09:06:37Z http://ir.uitm.edu.my/id/eprint/23049/ Determination antioxidant (ascorbic acid) in different type of fruits / Rosmawati Md Zin Md Zin, Rosmawati Oxidation Eat fruit as a good natural source of anti-oxidants which help to prevent the dangers of free .Antioxidants protected cells from the damage caused by highly reactive molecules known as free radicals which have been linked to health problems including cancer, Alzheimer's, and cardiovascular diseases. Antioxidants reacted with and effectively neutralize these free radicals as far as their damaging health impacts are concerned. Although free radicals were part of the natural cell metabolic processes, the body does not 100% effectively remove them particularly as one gets older. Eating antioxidants like the fruit antioxidants helps the body make up the difference. Faculty of Applied Sciences 2009 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/23049/1/PPb_ROSMAWATI%20MD%20ZIN%20AS%2009_5.pdf Md Zin, Rosmawati (2009) Determination antioxidant (ascorbic acid) in different type of fruits / Rosmawati Md Zin. [Student Project] (Unpublished) |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
Universiti Teknologi MARA |
| building |
UiTM Institutional Repository |
| collection |
Online Access |
| language |
English |
| topic |
Oxidation |
| spellingShingle |
Oxidation Md Zin, Rosmawati Determination antioxidant (ascorbic acid) in different type of fruits / Rosmawati Md Zin |
| description |
Eat fruit as a good natural source of anti-oxidants which help to prevent the dangers of free .Antioxidants protected cells from the damage caused by highly reactive molecules known as free radicals which have been linked to health problems including cancer, Alzheimer's, and cardiovascular diseases. Antioxidants reacted with and effectively neutralize these free radicals as far as their damaging health impacts are concerned. Although free radicals were part of the natural cell metabolic processes, the body does not 100% effectively remove them particularly as one gets older. Eating antioxidants like the fruit antioxidants helps the body make up the difference. |
| format |
Student Project |
| author |
Md Zin, Rosmawati |
| author_facet |
Md Zin, Rosmawati |
| author_sort |
Md Zin, Rosmawati |
| title |
Determination antioxidant (ascorbic acid) in different type of fruits / Rosmawati Md Zin |
| title_short |
Determination antioxidant (ascorbic acid) in different type of fruits / Rosmawati Md Zin |
| title_full |
Determination antioxidant (ascorbic acid) in different type of fruits / Rosmawati Md Zin |
| title_fullStr |
Determination antioxidant (ascorbic acid) in different type of fruits / Rosmawati Md Zin |
| title_full_unstemmed |
Determination antioxidant (ascorbic acid) in different type of fruits / Rosmawati Md Zin |
| title_sort |
determination antioxidant (ascorbic acid) in different type of fruits / rosmawati md zin |
| publisher |
Faculty of Applied Sciences |
| publishDate |
2009 |
| url |
http://ir.uitm.edu.my/id/eprint/23049/ http://ir.uitm.edu.my/id/eprint/23049/1/PPb_ROSMAWATI%20MD%20ZIN%20AS%2009_5.pdf |
| first_indexed |
2023-09-18T23:09:58Z |
| last_indexed |
2023-09-18T23:09:58Z |
| _version_ |
1777418736846766080 |