Determination antioxidant (ascorbic acid) in different type of fruits / Rosmawati Md Zin
Eat fruit as a good natural source of anti-oxidants which help to prevent the dangers of free .Antioxidants protected cells from the damage caused by highly reactive molecules known as free radicals which have been linked to health problems including cancer, Alzheimer's, and cardiovascular dise...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2009
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| Online Access: | http://ir.uitm.edu.my/id/eprint/23049/ http://ir.uitm.edu.my/id/eprint/23049/1/PPb_ROSMAWATI%20MD%20ZIN%20AS%2009_5.pdf |