Stability studies of natural and complex dyes in different solvent and polymer system / Rohaity Ramli

Purple sweet potatoes anthocyanin (PSPA) was extracted using two different solvents; water and ethanol in acidic condition. PSPA and Tin phtalocyanine dichloride were doped in PMMA. The stabilities of dye and dye doped polymer were then evaluated by exposure to UV lamp and storage at different tempe...

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Bibliographic Details
Main Author: Ramli, Rohaity
Format: Student Project
Language:English
Published: Faculty of Applied Sciences 2009
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/23041/
http://ir.uitm.edu.my/id/eprint/23041/1/PPb_ROHAITY%20RAMLI%20AS%2009_5.pdf