Optimisation of histamine reduction in kawakawa (Euthynnus Affinis) by red grape juice using Response Surface Methodology (RSM) / Ruhaizan Wook
The purpose of this study was to optimise the histamine reduction in kawakawa by red grape juice using Response Surface Methodology (RSM) of MINITAB Software (Version 14). Experimental design was created by RSM whereby test variables; concentration of red grape juice (%), temperature of storage (°C)...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2008
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| Online Access: | http://ir.uitm.edu.my/id/eprint/22948/ http://ir.uitm.edu.my/id/eprint/22948/1/PPb_RUHAIZAN%20WOOK%20AS%2008_5.pdf |