Optimisation of histamine reduction in kawakawa (Euthynnus Affinis) by red apple juice using response surface methodology (RSM) / Zuliana Razikin
Histamine in fish can cause allergic reactions in people ranging from mild skin discomfort to nausea, vomiting and diarrhea. This study has been done to reduce histamine in kawakawa (Euthynnus Affinis) by using red apple juice that content quercetin known as histamine production's inhibitor. Re...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2008
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| Online Access: | http://ir.uitm.edu.my/id/eprint/22947/ http://ir.uitm.edu.my/id/eprint/22947/1/PPb_ZULIANA%20RAZIKIN%20AS%2008_5.pdf |