Comparision study of antioxidant in commercial juice drinks using DDPH scavenging activity and total phenolic compound (TPC) / Hasrulnizam Abd Hamid

Comparision study of antioxidant in commercial juice drinks using DDPH scavenging activity and total phenolic compound (TPC) / Hasrulnizam Abd Hamid

The study of the present project was to determine and compare the antioxidant activity in commercial juice drinks using DDPH scavenging activity and Total Phenolic Compound (TPC). Samples analysed were from the same brand (Marigold product) namely: orange juice, guava juice, apple juice and mango ju...

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Bibliographic Details
Main Author: Abd Hamid, Hasrulnizam
Format: Student Project
Language:English
Published: Faculty of Applied Sciences 2009
Subjects:
Organic chemistry
Analytical chemistry
Online Access:http://ir.uitm.edu.my/id/eprint/22928/
http://ir.uitm.edu.my/id/eprint/22928/1/PPb_HASRULNIZAM%20ABD%20HAMID%20AS%2009_5.pdf
id uitm-22928
recordtype eprints
spelling uitm-229282019-01-25T03:11:19Z http://ir.uitm.edu.my/id/eprint/22928/ Comparision study of antioxidant in commercial juice drinks using DDPH scavenging activity and total phenolic compound (TPC) / Hasrulnizam Abd Hamid Abd Hamid, Hasrulnizam Organic chemistry Analytical chemistry The study of the present project was to determine and compare the antioxidant activity in commercial juice drinks using DDPH scavenging activity and Total Phenolic Compound (TPC). Samples analysed were from the same brand (Marigold product) namely: orange juice, guava juice, apple juice and mango juice. The order of effectiveness of fruit juices in inhibiting free radicals was as follow: apple juice, (92.81%) > orange juice, (84.85%) > guava juice, (79.02%) > mango juice, (65.48%).The values of total phenolic compounds in the juice were as follows: mango juice, (578.1 mg GAE/L) > orange juice, (381.8 mg GAE/L) > guava juice,( 230.8 mg GAE/L) > apple juice,( 228.5 mg GAE/L). Faculty of Applied Sciences 2009 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/22928/1/PPb_HASRULNIZAM%20ABD%20HAMID%20AS%2009_5.pdf Abd Hamid, Hasrulnizam (2009) Comparision study of antioxidant in commercial juice drinks using DDPH scavenging activity and total phenolic compound (TPC) / Hasrulnizam Abd Hamid. [Student Project] (Unpublished)
repository_type Digital Repository
institution_category Local University
institution Universiti Teknologi MARA
building UiTM Institutional Repository
collection Online Access
language English
topic Organic chemistry
Analytical chemistry
spellingShingle Organic chemistry
Analytical chemistry
Abd Hamid, Hasrulnizam
Comparision study of antioxidant in commercial juice drinks using DDPH scavenging activity and total phenolic compound (TPC) / Hasrulnizam Abd Hamid
description The study of the present project was to determine and compare the antioxidant activity in commercial juice drinks using DDPH scavenging activity and Total Phenolic Compound (TPC). Samples analysed were from the same brand (Marigold product) namely: orange juice, guava juice, apple juice and mango juice. The order of effectiveness of fruit juices in inhibiting free radicals was as follow: apple juice, (92.81%) > orange juice, (84.85%) > guava juice, (79.02%) > mango juice, (65.48%).The values of total phenolic compounds in the juice were as follows: mango juice, (578.1 mg GAE/L) > orange juice, (381.8 mg GAE/L) > guava juice,( 230.8 mg GAE/L) > apple juice,( 228.5 mg GAE/L).
format Student Project
author Abd Hamid, Hasrulnizam
author_facet Abd Hamid, Hasrulnizam
author_sort Abd Hamid, Hasrulnizam
title Comparision study of antioxidant in commercial juice drinks using DDPH scavenging activity and total phenolic compound (TPC) / Hasrulnizam Abd Hamid
title_short Comparision study of antioxidant in commercial juice drinks using DDPH scavenging activity and total phenolic compound (TPC) / Hasrulnizam Abd Hamid
title_full Comparision study of antioxidant in commercial juice drinks using DDPH scavenging activity and total phenolic compound (TPC) / Hasrulnizam Abd Hamid
title_fullStr Comparision study of antioxidant in commercial juice drinks using DDPH scavenging activity and total phenolic compound (TPC) / Hasrulnizam Abd Hamid
title_full_unstemmed Comparision study of antioxidant in commercial juice drinks using DDPH scavenging activity and total phenolic compound (TPC) / Hasrulnizam Abd Hamid
title_sort comparision study of antioxidant in commercial juice drinks using ddph scavenging activity and total phenolic compound (tpc) / hasrulnizam abd hamid
publisher Faculty of Applied Sciences
publishDate 2009
url http://ir.uitm.edu.my/id/eprint/22928/
http://ir.uitm.edu.my/id/eprint/22928/1/PPb_HASRULNIZAM%20ABD%20HAMID%20AS%2009_5.pdf
first_indexed 2023-09-18T23:09:43Z
last_indexed 2023-09-18T23:09:43Z
_version_ 1777418720479543296

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