Comparision study of antioxidant in commercial juice drinks using DDPH scavenging activity and total phenolic compound (TPC) / Hasrulnizam Abd Hamid
The study of the present project was to determine and compare the antioxidant activity in commercial juice drinks using DDPH scavenging activity and Total Phenolic Compound (TPC). Samples analysed were from the same brand (Marigold product) namely: orange juice, guava juice, apple juice and mango ju...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2009
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| Online Access: | http://ir.uitm.edu.my/id/eprint/22928/ http://ir.uitm.edu.my/id/eprint/22928/1/PPb_HASRULNIZAM%20ABD%20HAMID%20AS%2009_5.pdf |