The effect of allium sativum (Garlic), allium cepa (Onion) and aloe barbadensis miller (Aloe vera) against Bacterial Leaf Blight (BLB) on rice caused by xanthomonas oryzae pv. oryzae / Nurul Hedaya Jamaluddin
Rice is known as a staple food that consumed by more than 3 billion people around the world because it provides 21% of energy and 15% of protein requirements. Bacterial Leaf Blight (BLB) of rice caused by Xanthomonas oryzae pv. oryzae (Xoo), an important constraint to rice production in Asia. The ex...
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| Format: | Student Project |
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Faculty of Plantation and Agrotechnology
2018
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| Online Access: | http://ir.uitm.edu.my/id/eprint/22831/ |