Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak
This study attempt to measure the extent to which integration through food knowledge, food media and food for social events of the Malays, Chinese and Indian foods influenced the adaptation of foodways (preparation and consumption) toward establishment of the common acceptable food and Malaysian foo...
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| Format: | Book Section |
| Language: | English |
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Institute of Graduate Studies, UiTM
2017
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| Online Access: | http://ir.uitm.edu.my/id/eprint/19796/ http://ir.uitm.edu.my/id/eprint/19796/1/ABS_NORIZA%20ISHAK%20TDRA%20VOL%2011%20IGS%2017.pdf |