Efficiency factors and ecosystem framework in Malaysian Halal Food Certification System / Nurulhuda Noordin
The halal market has grown tremendously due to the Muslims’ global demand of halal quality on products as prescribed by the shariah law. Halal is accepted as a quality standard and is applied to product supply and manufacturing encompassing processed food, cosmetics, pharmaceutical and medical produ...
| Main Author: | |
|---|---|
| Format: | Book Section |
| Language: | English |
| Published: |
Institute of Graduate Studies, UiTM
2014
|
| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/19242/ http://ir.uitm.edu.my/id/eprint/19242/1/ABS_NURULHUDA%20NOORDIN%20TDRA%20VOL%205%20IGS_14.pdf |