The application of halal in supply chain management: principles in the design and management of halal food supply chains / Marco Tieman

The application of halal in supply chain management: principles in the design and management of halal food supply chains / Marco Tieman

Muslims want assurance that the food they consume is a true manifestation of Islamic principles. Important questions halal certified food manufacturers have today are whether and how to start with halal supply chain management in protecting the integrity for the Muslim consumer and protecting their...

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Bibliographic Details
Main Author: Marco, Tieman
Format: Book Section
Language:English
Published: Institute of Graduate Studies, UiTM 2013
Subjects:
Malaysia
Online Access:http://ir.uitm.edu.my/id/eprint/19142/
http://ir.uitm.edu.my/id/eprint/19142/1/ABS_MARCO%20TIEMAN%20TDRA%20VOL%204%20IGS%2013.pdf
id uitm-19142
recordtype eprints
spelling uitm-191422018-06-11T06:06:11Z http://ir.uitm.edu.my/id/eprint/19142/ The application of halal in supply chain management: principles in the design and management of halal food supply chains / Marco Tieman Marco, Tieman Malaysia Muslims want assurance that the food they consume is a true manifestation of Islamic principles. Important questions halal certified food manufacturers have today are whether and how to start with halal supply chain management in protecting the integrity for the Muslim consumer and protecting their brand. The research problem can be defined as following: How to optimise halal food supply chains for certain productmarket combinations? The aim of the research is to contribute to the body of knowledge on supply chain management by identifying the principles in the design and management of halal food supply chains. As halal supply chain management is a new phenomenon, the core of this research has an exploratory and qualitative approach, through in-depth interviews, a large discussion group and focus groups. However, in measuring the perception of the Muslim consumer, a consumer survey has been used… Institute of Graduate Studies, UiTM 2013 Book Section PeerReviewed text en http://ir.uitm.edu.my/id/eprint/19142/1/ABS_MARCO%20TIEMAN%20TDRA%20VOL%204%20IGS%2013.pdf Marco, Tieman (2013) The application of halal in supply chain management: principles in the design and management of halal food supply chains / Marco Tieman. In: The Doctoral Research Abstracts. IPSis Biannual Publication, 4 (4). Institute of Graduate Studies, UiTM, Shah Alam.
repository_type Digital Repository
institution_category Local University
institution Universiti Teknologi MARA
building UiTM Institutional Repository
collection Online Access
language English
topic Malaysia
spellingShingle Malaysia
Marco, Tieman
The application of halal in supply chain management: principles in the design and management of halal food supply chains / Marco Tieman
description Muslims want assurance that the food they consume is a true manifestation of Islamic principles. Important questions halal certified food manufacturers have today are whether and how to start with halal supply chain management in protecting the integrity for the Muslim consumer and protecting their brand. The research problem can be defined as following: How to optimise halal food supply chains for certain productmarket combinations? The aim of the research is to contribute to the body of knowledge on supply chain management by identifying the principles in the design and management of halal food supply chains. As halal supply chain management is a new phenomenon, the core of this research has an exploratory and qualitative approach, through in-depth interviews, a large discussion group and focus groups. However, in measuring the perception of the Muslim consumer, a consumer survey has been used…
format Book Section
author Marco, Tieman
author_facet Marco, Tieman
author_sort Marco, Tieman
title The application of halal in supply chain management: principles in the design and management of halal food supply chains / Marco Tieman
title_short The application of halal in supply chain management: principles in the design and management of halal food supply chains / Marco Tieman
title_full The application of halal in supply chain management: principles in the design and management of halal food supply chains / Marco Tieman
title_fullStr The application of halal in supply chain management: principles in the design and management of halal food supply chains / Marco Tieman
title_full_unstemmed The application of halal in supply chain management: principles in the design and management of halal food supply chains / Marco Tieman
title_sort application of halal in supply chain management: principles in the design and management of halal food supply chains / marco tieman
publisher Institute of Graduate Studies, UiTM
publishDate 2013
url http://ir.uitm.edu.my/id/eprint/19142/
http://ir.uitm.edu.my/id/eprint/19142/1/ABS_MARCO%20TIEMAN%20TDRA%20VOL%204%20IGS%2013.pdf
first_indexed 2023-09-18T23:01:56Z
last_indexed 2023-09-18T23:01:56Z
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