The application of halal in supply chain management: principles in the design and management of halal food supply chains / Marco Tieman
Muslims want assurance that the food they consume is a true manifestation of Islamic principles. Important questions halal certified food manufacturers have today are whether and how to start with halal supply chain management in protecting the integrity for the Muslim consumer and protecting their...
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| Format: | Book Section |
| Language: | English |
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Institute of Graduate Studies, UiTM
2013
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| Online Access: | http://ir.uitm.edu.my/id/eprint/19142/ http://ir.uitm.edu.my/id/eprint/19142/1/ABS_MARCO%20TIEMAN%20TDRA%20VOL%204%20IGS%2013.pdf |