Effects of precipitation methods on the properties of protease extracted from starfruit (Averrhoa carambola L.) of different maturity index / Normah Ismail and Ezzana Zuraini Zainuddin

Proteases were extracted from starfruit at maturity Index 2 (unripe, light green) and Index 7 (very ripe, orange) and partially purified using acetone and 40% ammonium sulfate precipitations. Higher yield and proteolytic activity were observed for proteases purified using acetone than 40% ammonium...

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Bibliographic Details
Main Authors: Ismail, Normah, Zainuddin, Ezzana Zuraini
Format: Article
Language:English
Published: Institute of Research Management and Innovation (IRMI) 2015
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/13581/
http://ir.uitm.edu.my/id/eprint/13581/1/AJ_NORMAH%20ISMAIL%20SRJ%2015%201.pdf