Functional and antioxidant properties of angelwing clam (Pholas Orientalis) hydrolysate produced using alcalase / Normah Ismail, Juliana Mahmod and Awatif Khairul Fatihin Mustafa Kamal

In this study, Hydrolysate from angelwing clam (Pholas orientalis) was produced at 0, 1, 2 and 3 hrs and E/S ratio of 0.5 and 3% using alcalase where the pH and temperature were kept constant at pH 8.5 and 60°C, respectively. The hydrolysates were analysed for antioxidant and functional properties s...

Full description

Bibliographic Details
Main Authors: Ismail, Normah, Mahmod, Juliana, Mustafa Kamal, Awatif Khairul Fatihin
Format: Article
Language:English
Published: Research Management Institute (RMI) 2014
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/12794/
http://ir.uitm.edu.my/id/eprint/12794/1/AJ_NORMAH%20ISMAIL%20%282%29%20SRJ%2014.pdf