Faridah, A. (2008). Effects of herbal marinades on the shelf-life of chilled chicken ‘Satay’ / Faridah Ahamad. Faculty of applied Sciences.
Chicago Style (17th ed.) CitationFaridah, Ahamad. Effects of Herbal Marinades on the Shelf-life of Chilled Chicken ‘Satay’ / Faridah Ahamad. Faculty of applied Sciences, 2008.
MLA (8th ed.) CitationFaridah, Ahamad. Effects of Herbal Marinades on the Shelf-life of Chilled Chicken ‘Satay’ / Faridah Ahamad. Faculty of applied Sciences, 2008.
Warning: These citations may not always be 100% accurate.