Effects of herbal marinades on the shelf-life of chilled chicken ‘Satay’ / Faridah Ahamad

Effects of herbal marinades in term of antioxidant and antimicrobial of three types of Malaysian herbs namely Curry leaf (Murraya koenigii), ‘Kesum’ leaf (Polygonum minus huds) and ‘Ulam Raja’ (Cosmos caudatus) were investigated against lipid oxidation and microbial growth in chicken ‘satay’ duri...

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Bibliographic Details
Main Author: Faridah, Ahamad
Format: Student Project
Published: Faculty of applied Sciences 2008
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/1037/