Nutritional Status and Poverty in Sub-Saharan Africa

Nutritional Status and Poverty in Sub-Saharan Africa

Sub-Saharan Africa (SSA) has had an aggregate malnutrition rate of nearly 30 percent for the last decade. While malnutrition prevalence has decreased significantly in most other developing countries in the last decade, it has been nearly static for...

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Bibliographic Details
Main Authors: Sahn, David E., Alderman, H.
Format: Brief
Language:English
Published: World Bank, Washington, DC 2012
Subjects:
ACCESS TO HEALTH SERVICES
ADEQUATE CALORIES
CLEAN DRINKING WATER
DIET
ECONOMIC GROWTH
FAMINE
FOOD PROCESSING
FOOD SECURITY
HOUSEHOLD INCOME
INCOME
INFECTION
LIVING STANDARDS
MALARIA
MALNUTRITION
MALNUTRITION RATES
MEAT
MILK
NUTRITIONAL STATUS
POOR
POOR CHILDREN
POOR HOUSEHOLDS
POPULATION GROWTH
POVERTY INCIDENCE
POVERTY REDUCTION
PREVALENCE OF MALNUTRITION
RURAL
RURAL AREAS
SANITATION
STUNTING
VEGETABLES
WASTING
Online Access:http://documents.worldbank.org/curated/en/1998/04/12866197/nutritional-status-poverty-sub-saharan-africa
http://hdl.handle.net/10986/9899

Internet

http://documents.worldbank.org/curated/en/1998/04/12866197/nutritional-status-poverty-sub-saharan-africa
http://hdl.handle.net/10986/9899

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