Jamaica’s Trade in Ethnic Foods and Other Niche Products : The Impact of Food Safety and Plant Health Standards
Many of Jamaica's nontraditional agro-food exports face a broad range of competitiveness constraints related to inconsistent raw material production, high post-harvest losses, relatively high cost and limited availability labor, macroeconomic...
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| Format: | Working Paper |
| Language: | English en_US |
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Washington, DC : World Bank
2022
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| Online Access: | http://documents.worldbank.org/curated/en/150141468049807409/Jamaicas-trade-in-ethnic-foods-and-other-niche-products-the-impact-of-food-safety-and-plant-health-standards http://hdl.handle.net/10986/37131 |
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okr-10986-371312022-03-16T05:10:44Z Jamaica’s Trade in Ethnic Foods and Other Niche Products : The Impact of Food Safety and Plant Health Standards Henson, Spencer Jaffee, Steve AGRICULTURAL AND FOOD PRODUCTS SANITARY CAPACITY FOOD SAFETY PLANT HEALTH SUPPLY CHAIN PLANT PESTS PHYTOSANITARY CONTROLS FRESH FRUITS AND VEGETABLES FISH AND FISHERY PRODUCTS PESTICIDE RESIDUES PROCESSED FOOD PRODUCTS STANDARDS FOOD SAFETY TOURISM SECTOR FUMIGATION REQUIREMENTS Many of Jamaica's nontraditional agro-food exports face a broad range of competitiveness constraints related to inconsistent raw material production, high post-harvest losses, relatively high cost and limited availability labor, macroeconomic factors, and intensified regional and other competition. Market access problems related to SPS materials have exacerbated and reinforced these constraints, reducing the profitability and raising the risks associated with the conduct of these trades. The resolution of such SPS constraints is necessary, although not sufficient, to restore and improve the competitiveness of Jamaica's nontraditional agro-food exports. The aims of this study are to examine the efficacy of strategies to comply with emerging standards, assess the extent to which SPS measures have impeded the development of Jamaica's nontraditional exports, and review the prevailing level of SPS management capacities within the country and ongoing efforts to strengthen these. The study first describes the magnitude and composition of agricultural and food exports from Jamaica and then assesses the current status of SPS capacity. On these bases, the potential for SPS measures to impede agricultural and food product exports is assessed, drawing on a number of specific cases in which problems have occurred. An overall assessment of the impact of SPS measures is then undertaken, and recommendations made for future action on the part of both the Jamaican government and private sector. 2022-03-15T14:03:20Z 2022-03-15T14:03:20Z 2005 Working Paper http://documents.worldbank.org/curated/en/150141468049807409/Jamaicas-trade-in-ethnic-foods-and-other-niche-products-the-impact-of-food-safety-and-plant-health-standards http://hdl.handle.net/10986/37131 English en_US Agriculture and Rural Development Discussion Paper;No. 18 CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo World Bank Washington, DC : World Bank Publications & Research :: Working Paper Publications & Research Latin America & Caribbean Jamaica |
| repository_type |
Digital Repository |
| institution_category |
Foreign Institution |
| institution |
Digital Repositories |
| building |
World Bank Open Knowledge Repository |
| collection |
World Bank |
| language |
English en_US |
| topic |
AGRICULTURAL AND FOOD PRODUCTS SANITARY CAPACITY FOOD SAFETY PLANT HEALTH SUPPLY CHAIN PLANT PESTS PHYTOSANITARY CONTROLS FRESH FRUITS AND VEGETABLES FISH AND FISHERY PRODUCTS PESTICIDE RESIDUES PROCESSED FOOD PRODUCTS STANDARDS FOOD SAFETY TOURISM SECTOR FUMIGATION REQUIREMENTS |
| spellingShingle |
AGRICULTURAL AND FOOD PRODUCTS SANITARY CAPACITY FOOD SAFETY PLANT HEALTH SUPPLY CHAIN PLANT PESTS PHYTOSANITARY CONTROLS FRESH FRUITS AND VEGETABLES FISH AND FISHERY PRODUCTS PESTICIDE RESIDUES PROCESSED FOOD PRODUCTS STANDARDS FOOD SAFETY TOURISM SECTOR FUMIGATION REQUIREMENTS Henson, Spencer Jaffee, Steve Jamaica’s Trade in Ethnic Foods and Other Niche Products : The Impact of Food Safety and Plant Health Standards |
| geographic_facet |
Latin America & Caribbean Jamaica |
| relation |
Agriculture and Rural Development Discussion Paper;No. 18 |
| description |
Many of Jamaica's nontraditional
agro-food exports face a broad range of competitiveness
constraints related to inconsistent raw material production,
high post-harvest losses, relatively high cost and limited
availability labor, macroeconomic factors, and intensified
regional and other competition. Market access problems
related to SPS materials have exacerbated and reinforced
these constraints, reducing the profitability and raising
the risks associated with the conduct of these trades. The
resolution of such SPS constraints is necessary, although
not sufficient, to restore and improve the competitiveness
of Jamaica's nontraditional agro-food exports. The aims
of this study are to examine the efficacy of strategies to
comply with emerging standards, assess the extent to which
SPS measures have impeded the development of Jamaica's
nontraditional exports, and review the prevailing level of
SPS management capacities within the country and ongoing
efforts to strengthen these. The study first describes the
magnitude and composition of agricultural and food exports
from Jamaica and then assesses the current status of SPS
capacity. On these bases, the potential for SPS measures to
impede agricultural and food product exports is assessed,
drawing on a number of specific cases in which problems have
occurred. An overall assessment of the impact of SPS
measures is then undertaken, and recommendations made for
future action on the part of both the Jamaican government
and private sector. |
| format |
Working Paper |
| author |
Henson, Spencer Jaffee, Steve |
| author_facet |
Henson, Spencer Jaffee, Steve |
| author_sort |
Henson, Spencer |
| title |
Jamaica’s Trade in Ethnic Foods and Other Niche Products : The Impact of Food Safety and Plant Health Standards |
| title_short |
Jamaica’s Trade in Ethnic Foods and Other Niche Products : The Impact of Food Safety and Plant Health Standards |
| title_full |
Jamaica’s Trade in Ethnic Foods and Other Niche Products : The Impact of Food Safety and Plant Health Standards |
| title_fullStr |
Jamaica’s Trade in Ethnic Foods and Other Niche Products : The Impact of Food Safety and Plant Health Standards |
| title_full_unstemmed |
Jamaica’s Trade in Ethnic Foods and Other Niche Products : The Impact of Food Safety and Plant Health Standards |
| title_sort |
jamaica’s trade in ethnic foods and other niche products : the impact of food safety and plant health standards |
| publisher |
Washington, DC : World Bank |
| publishDate |
2022 |
| url |
http://documents.worldbank.org/curated/en/150141468049807409/Jamaicas-trade-in-ethnic-foods-and-other-niche-products-the-impact-of-food-safety-and-plant-health-standards http://hdl.handle.net/10986/37131 |
| _version_ |
1764484729617252352 |