Jamaica’s Trade in Ethnic Foods and Other Niche Products : The Impact of Food Safety and Plant Health Standards

Jamaica’s Trade in Ethnic Foods and Other Niche Products : The Impact of Food Safety and Plant Health Standards

Many of Jamaica's nontraditional agro-food exports face a broad range of competitiveness constraints related to inconsistent raw material production, high post-harvest losses, relatively high cost and limited availability labor, macroeconomic...

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Bibliographic Details
Main Authors: Henson, Spencer, Jaffee, Steve
Format: Working Paper
Language:English
en_US
Published: Washington, DC : World Bank 2022
Subjects:
AGRICULTURAL AND FOOD PRODUCTS
SANITARY CAPACITY
FOOD SAFETY
PLANT HEALTH
SUPPLY CHAIN
PLANT PESTS
PHYTOSANITARY CONTROLS
FRESH FRUITS AND VEGETABLES
FISH AND FISHERY PRODUCTS
PESTICIDE RESIDUES
PROCESSED FOOD PRODUCTS
STANDARDS
TOURISM SECTOR
FUMIGATION REQUIREMENTS
Online Access:http://documents.worldbank.org/curated/en/150141468049807409/Jamaicas-trade-in-ethnic-foods-and-other-niche-products-the-impact-of-food-safety-and-plant-health-standards
http://hdl.handle.net/10986/37131

Internet

http://documents.worldbank.org/curated/en/150141468049807409/Jamaicas-trade-in-ethnic-foods-and-other-niche-products-the-impact-of-food-safety-and-plant-health-standards
http://hdl.handle.net/10986/37131

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