Food Safety Handbook : A Practical Guide for Building a Robust Food Safety Management System

The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates...

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Bibliographic Details
Main Author: International Finance Corporation
Format: Book
Language:English
Published: Washington, DC: World Bank 2020
Subjects:
Online Access:https://documents.worldbank.org/en/publication/documents-reports/documentdetail/450921587054767474/food-safety-handbook-a-practical-guide-for-building-a-robust-food-safety-management-system
http://hdl.handle.net/10986/33547
id okr-10986-33547
recordtype oai_dc
spelling okr-10986-335472022-09-20T00:08:36Z Food Safety Handbook : A Practical Guide for Building a Robust Food Safety Management System International Finance Corporation FOOD SAFETY FOOD SAFETY MANAGEMENT SYSTEM HACCP GMP GHP FOOD SAFETY DOCUMENTATION FOOD SAFETY LEGISLATION PREREQUISITE PROGRAMS FOOD SAFETY TRAINING FOOD SAFETY POLICY FOOD SAFETY TEAM FOOD SAFETY TOOLS AND TECHNIQUES The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one. 2020-04-08T23:58:15Z 2020-04-08T23:58:15Z 2020-04-08 Book https://documents.worldbank.org/en/publication/documents-reports/documentdetail/450921587054767474/food-safety-handbook-a-practical-guide-for-building-a-robust-food-safety-management-system 978-1-4648-1548-5 http://hdl.handle.net/10986/33547 English CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo International Finance Corporation Washington, DC: World Bank Publications & Research Publications & Research :: Publication European Union United States
repository_type Digital Repository
institution_category Foreign Institution
institution Digital Repositories
building World Bank Open Knowledge Repository
collection World Bank
language English
topic FOOD SAFETY
FOOD SAFETY MANAGEMENT SYSTEM
HACCP
GMP
GHP
FOOD SAFETY DOCUMENTATION
FOOD SAFETY LEGISLATION
PREREQUISITE PROGRAMS
FOOD SAFETY TRAINING
FOOD SAFETY POLICY
FOOD SAFETY TEAM
FOOD SAFETY TOOLS AND TECHNIQUES
spellingShingle FOOD SAFETY
FOOD SAFETY MANAGEMENT SYSTEM
HACCP
GMP
GHP
FOOD SAFETY DOCUMENTATION
FOOD SAFETY LEGISLATION
PREREQUISITE PROGRAMS
FOOD SAFETY TRAINING
FOOD SAFETY POLICY
FOOD SAFETY TEAM
FOOD SAFETY TOOLS AND TECHNIQUES
International Finance Corporation
Food Safety Handbook : A Practical Guide for Building a Robust Food Safety Management System
geographic_facet European Union
United States
description The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
format Book
author International Finance Corporation
author_facet International Finance Corporation
author_sort International Finance Corporation
title Food Safety Handbook : A Practical Guide for Building a Robust Food Safety Management System
title_short Food Safety Handbook : A Practical Guide for Building a Robust Food Safety Management System
title_full Food Safety Handbook : A Practical Guide for Building a Robust Food Safety Management System
title_fullStr Food Safety Handbook : A Practical Guide for Building a Robust Food Safety Management System
title_full_unstemmed Food Safety Handbook : A Practical Guide for Building a Robust Food Safety Management System
title_sort food safety handbook : a practical guide for building a robust food safety management system
publisher Washington, DC: World Bank
publishDate 2020
url https://documents.worldbank.org/en/publication/documents-reports/documentdetail/450921587054767474/food-safety-handbook-a-practical-guide-for-building-a-robust-food-safety-management-system
http://hdl.handle.net/10986/33547
_version_ 1764478572416729088