Food Safety Handbook : A Practical Guide for Building a Robust Food Safety Management System

Food Safety Handbook : A Practical Guide for Building a Robust Food Safety Management System

The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates...

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Bibliographic Details
Main Author: International Finance Corporation
Format: Book
Language:English
Published: Washington, DC: World Bank 2020
Subjects:
FOOD SAFETY
FOOD SAFETY MANAGEMENT SYSTEM
HACCP
GMP
GHP
FOOD SAFETY DOCUMENTATION
FOOD SAFETY LEGISLATION
PREREQUISITE PROGRAMS
FOOD SAFETY TRAINING
FOOD SAFETY POLICY
FOOD SAFETY TEAM
FOOD SAFETY TOOLS AND TECHNIQUES
Online Access:https://documents.worldbank.org/en/publication/documents-reports/documentdetail/450921587054767474/food-safety-handbook-a-practical-guide-for-building-a-robust-food-safety-management-system
http://hdl.handle.net/10986/33547

Internet

https://documents.worldbank.org/en/publication/documents-reports/documentdetail/450921587054767474/food-safety-handbook-a-practical-guide-for-building-a-robust-food-safety-management-system
http://hdl.handle.net/10986/33547

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