From Farm to Fork : Private Enterprise Can Reduce Food Loss through Climate-Smart Agriculture

From Farm to Fork : Private Enterprise Can Reduce Food Loss through Climate-Smart Agriculture

More than a billion tons of food are lost annually across global food supply chains. Spillage, spoilage, insects, and rodents cause this post-harvest loss. Addressing it is a daunting challenge due to the complexity of the many factors involved. Bu...

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Bibliographic Details
Main Author: Mills, Anthony
Format: Brief
Language:English
Published: International Finance Corporation, Washington, DC 2018
Subjects:
CLIMATE SMART AGRICULTURE
AGRIBUSINESS
CLIMATE IMPACT
CLIMATE CHANGE
TECHNOLOGY
VALUE CHAIN
WAREHOUSING
Online Access:http://documents.worldbank.org/curated/en/719911510727256518/From-farm-to-fork-private-enterprise-can-reduce-food-loss-through-climate-smart-agriculture
http://hdl.handle.net/10986/30373

Internet

http://documents.worldbank.org/curated/en/719911510727256518/From-farm-to-fork-private-enterprise-can-reduce-food-loss-through-climate-smart-agriculture
http://hdl.handle.net/10986/30373

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