Food Safety Toolkit : Introduction and Quick Start Guide

Legislation based on international standards and harmonized between trade partners facilitates trade and enables products from developing countries to be competitive in the international market. Countries looking to export to the EU should aim to h...

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Main Author:	World Bank Group
Format:	Working Paper
Language:	English en_US
Published:	World Bank, Washington, DC 2016
Subjects:	ADDITIVES AGRICULTURAL POLICY AGRICULTURE ALLERGENS ANIMAL ANIMAL BREEDING ANIMAL DISEASES ANIMAL DRUGS ANIMAL FEED ANIMAL HEALTH ANIMAL HUSBANDRY ANIMAL PRODUCTION ANIMALS BACTERIA BOVINE SPONGIFORM ENCEPHALOPATHY BSE BUTTER CHEESE CHOCOLATE CINNAMON COCOA CREAM DAIRIES DAIRY DAIRY PRODUCTS DAIRY SECTOR DEMAND FOR FOOD DRINKING WATER E. COLI EGG EGGS FARM FARMER FLAVORING AGENTS FOOD ADDITIVES FOOD AVAILABILITY FOOD CHAIN FOOD CONTROL FOOD FOR ALL FOOD HANDLERS FOOD INDUSTRY FOOD INGREDIENTS FOOD INSPECTION FOOD LAW FOOD LEGISLATION FOOD POLICY FOOD PROCESSING FOOD PRODUCER FOOD PRODUCERS FOOD PRODUCTION FOOD PRODUCTS FOOD QUALITY FOOD QUALITY STANDARDS FOOD REGULATION FOOD SAFETY FOOD SAFETY ISSUES FOOD SAFETY STANDARDS FOOD SAFETY SYSTEMS FOOD SECURITY FOOD SERVICE FOOD STANDARDS FOOD TRADE FOOD- BORNE DISEASES FOODS FRUIT FRUITS GENETICALLY MODIFIED ORGANISMS GLOBAL FOOD SUPPLY GM GM FOOD GMO GRAINS HAZARD HAZARDS HEALTH CARE HERDERS HYGIENE INTELLECTUAL PROPERTY LABELING LABELLING LABELLING REQUIREMENTS LIVESTOCK LOCAL MARKET MARKET DEVELOPMENT MARKET SHARE MEAL MEAT METABOLISM MILK MINERAL MINERALS NUTRIENTS NUTRITION NUTRITIONAL REQUIREMENTS NUTRITIONAL VALUE NUTRITIONAL VALUES PACKAGING PATHOGENS PEST CONTROL PESTICIDES POLLUTANTS POULTRY RED MEAT REGIONAL MARKETS RICE SAFE FOOD SAFETY HAZARDS SAFETY ISSUE SAFETY ISSUES SAFETY OF FOOD SAFETY PROBLEM SLAUGHTERHOUSES SUGARS TEMPERATURE CONTROL VEGETABLES VETERINARIANS VETERINARY VETERINARY DRUGS VETERINARY HEALTH VETERINARY MEDICINE VETERINARY SURVEILLANCE VITAMINS VULNERABLE HOUSEHOLDS investment climate
Online Access:	http://documents.worldbank.org/curated/en/2016/09/20275663/food-safety-toolkit-introduction-quick-start-guide http://hdl.handle.net/10986/25204

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spelling	okr-10986-252042021-04-23T14:04:28Z Food Safety Toolkit : Introduction and Quick Start Guide World Bank Group ADDITIVES AGRICULTURAL POLICY AGRICULTURE ALLERGENS ANIMAL ANIMAL BREEDING ANIMAL DISEASES ANIMAL DRUGS ANIMAL FEED ANIMAL HEALTH ANIMAL HUSBANDRY ANIMAL PRODUCTION ANIMALS BACTERIA BOVINE SPONGIFORM ENCEPHALOPATHY BSE BUTTER CHEESE CHOCOLATE CINNAMON COCOA CREAM DAIRIES DAIRY DAIRY PRODUCTS DAIRY SECTOR DEMAND FOR FOOD DRINKING WATER E. COLI EGG EGGS FARM FARMER FLAVORING AGENTS FOOD ADDITIVES FOOD AVAILABILITY FOOD CHAIN FOOD CONTROL FOOD FOR ALL FOOD HANDLERS FOOD INDUSTRY FOOD INGREDIENTS FOOD INSPECTION FOOD LAW FOOD LEGISLATION FOOD POLICY FOOD PROCESSING FOOD PRODUCER FOOD PRODUCERS FOOD PRODUCTION FOOD PRODUCTS FOOD QUALITY FOOD QUALITY STANDARDS FOOD REGULATION FOOD SAFETY FOOD SAFETY ISSUES FOOD SAFETY STANDARDS FOOD SAFETY SYSTEMS FOOD SECURITY FOOD SERVICE FOOD STANDARDS FOOD TRADE FOOD- BORNE DISEASES FOODS FRUIT FRUITS GENETICALLY MODIFIED ORGANISMS GLOBAL FOOD SUPPLY GM GM FOOD GMO GRAINS HAZARD HAZARDS HEALTH CARE HERDERS HYGIENE INTELLECTUAL PROPERTY LABELING LABELLING LABELLING REQUIREMENTS LIVESTOCK LOCAL MARKET MARKET DEVELOPMENT MARKET SHARE MEAL MEAT METABOLISM MILK MINERAL MINERALS NUTRIENTS NUTRITION NUTRITIONAL REQUIREMENTS NUTRITIONAL VALUE NUTRITIONAL VALUES PACKAGING PATHOGENS PEST CONTROL PESTICIDES POLLUTANTS POULTRY RED MEAT REGIONAL MARKETS RICE SAFE FOOD SAFETY HAZARDS SAFETY ISSUE SAFETY ISSUES SAFETY OF FOOD SAFETY PROBLEM SLAUGHTERHOUSES SUGARS TEMPERATURE CONTROL VEGETABLES VETERINARIANS VETERINARY VETERINARY DRUGS VETERINARY HEALTH VETERINARY MEDICINE VETERINARY SURVEILLANCE VITAMINS VULNERABLE HOUSEHOLDS investment climate Legislation based on international standards and harmonized between trade partners facilitates trade and enables products from developing countries to be competitive in the international market. Countries looking to export to the EU should aim to harmonize legislation with EU rules. If exporting to EU markets is not a priority, countries should follow requirements of the WTO SPS agreement and thus ensure that their products can access markets of all WTO member states. Both the EU and WTO legislative models for food safety require a risk-based approach to food safety controls, prioritizing funds and activity on the most risky areas. Reforms in this area should be primarily focused on ensuring food safety, although ensuring that consumers are receiving the quality of food that they expect is also a consideration. When planning legislative reform, the burden on business should be carefully considered, and consultation with the business community is strongly recommended to obtain a good understanding of the business perspective. Public awareness on the need for reforms can be important and it is essential to outline the benefits of improved food safety legislation to consumers and their representative bodies as they can help to support reforms and sustain their results. 2016-10-19T20:53:14Z 2016-10-19T20:53:14Z 2014-03 Working Paper http://documents.worldbank.org/curated/en/2016/09/20275663/food-safety-toolkit-introduction-quick-start-guide http://hdl.handle.net/10986/25204 English en_US CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank World Bank, Washington, DC Publications & Research Publications & Research :: Working Paper
repository_type	Digital Repository
institution_category	Foreign Institution
institution	Digital Repositories
building	World Bank Open Knowledge Repository
collection	World Bank
language	English en_US
topic	ADDITIVES AGRICULTURAL POLICY AGRICULTURE ALLERGENS ANIMAL ANIMAL BREEDING ANIMAL DISEASES ANIMAL DRUGS ANIMAL FEED ANIMAL HEALTH ANIMAL HUSBANDRY ANIMAL PRODUCTION ANIMALS BACTERIA BOVINE SPONGIFORM ENCEPHALOPATHY BSE BUTTER CHEESE CHOCOLATE CINNAMON COCOA CREAM DAIRIES DAIRY DAIRY PRODUCTS DAIRY SECTOR DEMAND FOR FOOD DRINKING WATER E. COLI EGG EGGS FARM FARMER FLAVORING AGENTS FOOD ADDITIVES FOOD AVAILABILITY FOOD CHAIN FOOD CONTROL FOOD FOR ALL FOOD HANDLERS FOOD INDUSTRY FOOD INGREDIENTS FOOD INSPECTION FOOD LAW FOOD LEGISLATION FOOD POLICY FOOD PROCESSING FOOD PRODUCER FOOD PRODUCERS FOOD PRODUCTION FOOD PRODUCTS FOOD QUALITY FOOD QUALITY STANDARDS FOOD REGULATION FOOD SAFETY FOOD SAFETY ISSUES FOOD SAFETY STANDARDS FOOD SAFETY SYSTEMS FOOD SECURITY FOOD SERVICE FOOD STANDARDS FOOD TRADE FOOD- BORNE DISEASES FOODS FRUIT FRUITS GENETICALLY MODIFIED ORGANISMS GLOBAL FOOD SUPPLY GM GM FOOD GMO GRAINS HAZARD HAZARDS HEALTH CARE HERDERS HYGIENE INTELLECTUAL PROPERTY LABELING LABELLING LABELLING REQUIREMENTS LIVESTOCK LOCAL MARKET MARKET DEVELOPMENT MARKET SHARE MEAL MEAT METABOLISM MILK MINERAL MINERALS NUTRIENTS NUTRITION NUTRITIONAL REQUIREMENTS NUTRITIONAL VALUE NUTRITIONAL VALUES PACKAGING PATHOGENS PEST CONTROL PESTICIDES POLLUTANTS POULTRY RED MEAT REGIONAL MARKETS RICE SAFE FOOD SAFETY HAZARDS SAFETY ISSUE SAFETY ISSUES SAFETY OF FOOD SAFETY PROBLEM SLAUGHTERHOUSES SUGARS TEMPERATURE CONTROL VEGETABLES VETERINARIANS VETERINARY VETERINARY DRUGS VETERINARY HEALTH VETERINARY MEDICINE VETERINARY SURVEILLANCE VITAMINS VULNERABLE HOUSEHOLDS investment climate
spellingShingle	ADDITIVES AGRICULTURAL POLICY AGRICULTURE ALLERGENS ANIMAL ANIMAL BREEDING ANIMAL DISEASES ANIMAL DRUGS ANIMAL FEED ANIMAL HEALTH ANIMAL HUSBANDRY ANIMAL PRODUCTION ANIMALS BACTERIA BOVINE SPONGIFORM ENCEPHALOPATHY BSE BUTTER CHEESE CHOCOLATE CINNAMON COCOA CREAM DAIRIES DAIRY DAIRY PRODUCTS DAIRY SECTOR DEMAND FOR FOOD DRINKING WATER E. COLI EGG EGGS FARM FARMER FLAVORING AGENTS FOOD ADDITIVES FOOD AVAILABILITY FOOD CHAIN FOOD CONTROL FOOD FOR ALL FOOD HANDLERS FOOD INDUSTRY FOOD INGREDIENTS FOOD INSPECTION FOOD LAW FOOD LEGISLATION FOOD POLICY FOOD PROCESSING FOOD PRODUCER FOOD PRODUCERS FOOD PRODUCTION FOOD PRODUCTS FOOD QUALITY FOOD QUALITY STANDARDS FOOD REGULATION FOOD SAFETY FOOD SAFETY ISSUES FOOD SAFETY STANDARDS FOOD SAFETY SYSTEMS FOOD SECURITY FOOD SERVICE FOOD STANDARDS FOOD TRADE FOOD- BORNE DISEASES FOODS FRUIT FRUITS GENETICALLY MODIFIED ORGANISMS GLOBAL FOOD SUPPLY GM GM FOOD GMO GRAINS HAZARD HAZARDS HEALTH CARE HERDERS HYGIENE INTELLECTUAL PROPERTY LABELING LABELLING LABELLING REQUIREMENTS LIVESTOCK LOCAL MARKET MARKET DEVELOPMENT MARKET SHARE MEAL MEAT METABOLISM MILK MINERAL MINERALS NUTRIENTS NUTRITION NUTRITIONAL REQUIREMENTS NUTRITIONAL VALUE NUTRITIONAL VALUES PACKAGING PATHOGENS PEST CONTROL PESTICIDES POLLUTANTS POULTRY RED MEAT REGIONAL MARKETS RICE SAFE FOOD SAFETY HAZARDS SAFETY ISSUE SAFETY ISSUES SAFETY OF FOOD SAFETY PROBLEM SLAUGHTERHOUSES SUGARS TEMPERATURE CONTROL VEGETABLES VETERINARIANS VETERINARY VETERINARY DRUGS VETERINARY HEALTH VETERINARY MEDICINE VETERINARY SURVEILLANCE VITAMINS VULNERABLE HOUSEHOLDS investment climate World Bank Group Food Safety Toolkit : Introduction and Quick Start Guide
description	Legislation based on international standards and harmonized between trade partners facilitates trade and enables products from developing countries to be competitive in the international market. Countries looking to export to the EU should aim to harmonize legislation with EU rules. If exporting to EU markets is not a priority, countries should follow requirements of the WTO SPS agreement and thus ensure that their products can access markets of all WTO member states. Both the EU and WTO legislative models for food safety require a risk-based approach to food safety controls, prioritizing funds and activity on the most risky areas. Reforms in this area should be primarily focused on ensuring food safety, although ensuring that consumers are receiving the quality of food that they expect is also a consideration. When planning legislative reform, the burden on business should be carefully considered, and consultation with the business community is strongly recommended to obtain a good understanding of the business perspective. Public awareness on the need for reforms can be important and it is essential to outline the benefits of improved food safety legislation to consumers and their representative bodies as they can help to support reforms and sustain their results.
format	Working Paper
author	World Bank Group
author_facet	World Bank Group
author_sort	World Bank Group
title	Food Safety Toolkit : Introduction and Quick Start Guide
title_short	Food Safety Toolkit : Introduction and Quick Start Guide
title_full	Food Safety Toolkit : Introduction and Quick Start Guide
title_fullStr	Food Safety Toolkit : Introduction and Quick Start Guide
title_full_unstemmed	Food Safety Toolkit : Introduction and Quick Start Guide
title_sort	food safety toolkit : introduction and quick start guide
publisher	World Bank, Washington, DC
publishDate	2016
url	http://documents.worldbank.org/curated/en/2016/09/20275663/food-safety-toolkit-introduction-quick-start-guide http://hdl.handle.net/10986/25204
_version_	1764458390834118656

Food Safety Toolkit : Introduction and Quick Start Guide

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