Food Safety Toolkit : Introduction and Quick Start Guide

Legislation based on international standards and harmonized between trade partners facilitates trade and enables products from developing countries to be competitive in the international market. Countries looking to export to the EU should aim to h...

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Bibliographic Details
Main Author:	World Bank Group
Format:	Working Paper
Language:	English en_US
Published:	World Bank, Washington, DC 2016
Subjects:	ADDITIVES AGRICULTURAL POLICY AGRICULTURE ALLERGENS ANIMAL ANIMAL BREEDING ANIMAL DISEASES ANIMAL DRUGS ANIMAL FEED ANIMAL HEALTH ANIMAL HUSBANDRY ANIMAL PRODUCTION ANIMALS BACTERIA BOVINE SPONGIFORM ENCEPHALOPATHY BSE BUTTER CHEESE CHOCOLATE CINNAMON COCOA CREAM DAIRIES DAIRY DAIRY PRODUCTS DAIRY SECTOR DEMAND FOR FOOD DRINKING WATER E. COLI EGG EGGS FARM FARMER FLAVORING AGENTS FOOD ADDITIVES FOOD AVAILABILITY FOOD CHAIN FOOD CONTROL FOOD FOR ALL FOOD HANDLERS FOOD INDUSTRY FOOD INGREDIENTS FOOD INSPECTION FOOD LAW FOOD LEGISLATION FOOD POLICY FOOD PROCESSING FOOD PRODUCER FOOD PRODUCERS FOOD PRODUCTION FOOD PRODUCTS FOOD QUALITY FOOD QUALITY STANDARDS FOOD REGULATION FOOD SAFETY FOOD SAFETY ISSUES FOOD SAFETY STANDARDS FOOD SAFETY SYSTEMS FOOD SECURITY FOOD SERVICE FOOD STANDARDS FOOD TRADE FOOD- BORNE DISEASES FOODS FRUIT FRUITS GENETICALLY MODIFIED ORGANISMS GLOBAL FOOD SUPPLY GM GM FOOD GMO GRAINS HAZARD HAZARDS HEALTH CARE HERDERS HYGIENE INTELLECTUAL PROPERTY LABELING LABELLING LABELLING REQUIREMENTS LIVESTOCK LOCAL MARKET MARKET DEVELOPMENT MARKET SHARE MEAL MEAT METABOLISM MILK MINERAL MINERALS NUTRIENTS NUTRITION NUTRITIONAL REQUIREMENTS NUTRITIONAL VALUE NUTRITIONAL VALUES PACKAGING PATHOGENS PEST CONTROL PESTICIDES POLLUTANTS POULTRY RED MEAT REGIONAL MARKETS RICE SAFE FOOD SAFETY HAZARDS SAFETY ISSUE SAFETY ISSUES SAFETY OF FOOD SAFETY PROBLEM SLAUGHTERHOUSES SUGARS TEMPERATURE CONTROL VEGETABLES VETERINARIANS VETERINARY VETERINARY DRUGS VETERINARY HEALTH VETERINARY MEDICINE VETERINARY SURVEILLANCE VITAMINS VULNERABLE HOUSEHOLDS investment climate
Online Access:	http://documents.worldbank.org/curated/en/2016/09/20275663/food-safety-toolkit-introduction-quick-start-guide http://hdl.handle.net/10986/25204

Internet

http://documents.worldbank.org/curated/en/2016/09/20275663/food-safety-toolkit-introduction-quick-start-guide
http://hdl.handle.net/10986/25204

Food Safety Toolkit : Introduction and Quick Start Guide

Internet

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