The Short-Term Impact of Higher Food Prices on Poverty in Uganda
World prices for staple foods increased between 2006 and 2008, and accelerated sharply in 2008. Initial analysis indicated that the adverse effects of higher food prices in Uganda were likely to be small because of the diversity of its staple foods...
Main Author: | |
---|---|
Format: | Working Paper |
Language: | English en_US |
Published: |
World Bank, Washington, DC
2016
|
Subjects: | |
Online Access: | http://documents.worldbank.org/curated/en/2010/02/11803258/short-term-impact-higher-food-prices-poverty-uganda http://hdl.handle.net/10986/24318 |