The Short-Term Impact of Higher Food Prices on Poverty in Uganda

World prices for staple foods increased between 2006 and 2008, and accelerated sharply in 2008. Initial analysis indicated that the adverse effects of higher food prices in Uganda were likely to be small because of the diversity of its staple foods...

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Bibliographic Details
Main Author: Simler, Kenneth R.
Format: Working Paper
Language:English
en_US
Published: World Bank, Washington, DC 2016
Subjects:
WFP
Online Access:http://documents.worldbank.org/curated/en/2010/02/11803258/short-term-impact-higher-food-prices-poverty-uganda
http://hdl.handle.net/10986/24318