Does Livestock Ownership Affect Animal Source Foods Consumption and Child Nutritional Status? : Evidence from Rural Uganda
In many developing countries consumption of animal source foods (ASF) among the poor is still at a level where increasing its share in total caloric intake may have many positive nutritional benefits. This paper explores whether ownership of different livestock species increases consumption of ASF a...
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okr-10986-235122021-04-23T14:04:15Z Does Livestock Ownership Affect Animal Source Foods Consumption and Child Nutritional Status? : Evidence from Rural Uganda Azzarri, Carlo Zezza, Alberto Haile, Beliyou Cross, Elizabeth livestock household consumption nutrition In many developing countries consumption of animal source foods (ASF) among the poor is still at a level where increasing its share in total caloric intake may have many positive nutritional benefits. This paper explores whether ownership of different livestock species increases consumption of ASF and helps improving child nutritional status, finding some evidence that both food consumption patterns and nutritional outcomes may be affected by livestock ownership in rural Uganda. Our results are suggestive that promoting (small) livestock ownership has the potential for affecting human nutrition in rural Uganda, but further research is needed to more precisely estimate the direction and size of these effects. 2015-12-24T16:18:36Z 2015-12-24T16:18:36Z 2015-09-01 Journal Article The Journal of Development Studies 0022-0388 http://hdl.handle.net/10986/23512 en_US CC BY-NC-ND 3.0 IGO http://creativecommons.org/licenses/by-nc-nd/3.0/igo World Bank Taylor and Francis Publications & Research :: Journal Article Publications & Research Uganda |
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Digital Repository |
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Foreign Institution |
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World Bank Open Knowledge Repository |
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World Bank |
language |
en_US |
topic |
livestock household consumption nutrition |
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livestock household consumption nutrition Azzarri, Carlo Zezza, Alberto Haile, Beliyou Cross, Elizabeth Does Livestock Ownership Affect Animal Source Foods Consumption and Child Nutritional Status? : Evidence from Rural Uganda |
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Uganda |
description |
In many developing countries consumption of animal source foods (ASF) among the poor is still at a level where increasing its share in total caloric intake may have many positive nutritional benefits. This paper explores whether ownership of different livestock species increases consumption of ASF and helps improving child nutritional status, finding some evidence that both food consumption patterns and nutritional outcomes may be affected by livestock ownership in rural Uganda. Our results are suggestive that promoting (small) livestock ownership has the potential for affecting human nutrition in rural Uganda, but further research is needed to more precisely estimate the direction and size of these effects. |
format |
Journal Article |
author |
Azzarri, Carlo Zezza, Alberto Haile, Beliyou Cross, Elizabeth |
author_facet |
Azzarri, Carlo Zezza, Alberto Haile, Beliyou Cross, Elizabeth |
author_sort |
Azzarri, Carlo |
title |
Does Livestock Ownership Affect Animal Source Foods Consumption and Child Nutritional Status? : Evidence from Rural Uganda |
title_short |
Does Livestock Ownership Affect Animal Source Foods Consumption and Child Nutritional Status? : Evidence from Rural Uganda |
title_full |
Does Livestock Ownership Affect Animal Source Foods Consumption and Child Nutritional Status? : Evidence from Rural Uganda |
title_fullStr |
Does Livestock Ownership Affect Animal Source Foods Consumption and Child Nutritional Status? : Evidence from Rural Uganda |
title_full_unstemmed |
Does Livestock Ownership Affect Animal Source Foods Consumption and Child Nutritional Status? : Evidence from Rural Uganda |
title_sort |
does livestock ownership affect animal source foods consumption and child nutritional status? : evidence from rural uganda |
publisher |
Taylor and Francis |
publishDate |
2015 |
url |
http://hdl.handle.net/10986/23512 |
_version_ |
1764454054903152640 |