Willingness to Pay and Consumer Acceptance Assessment for Clean Cooking in Uganda

This report addresses the need to increase market penetration of clean stoves with the end goal of reducing household air pollution and the associated disease burden as well as to reduce nonrenewable biomass fuel consumption. The first step in this...

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Main Authors:	Lascurain, Javier, Jagoe, Kirstie Anne, van Tilborg, Caroline
Format:	Report
Language:	English en_US
Published:	World Bank, Washington, DC 2015
Subjects:	COMMUNITIES WOOD LPG WOOD BURNING BIOENERGY BIOMASS FUEL COMBUSTION CHAMBER RENEWABLE ENERGY ACCESS ACTIVITIES BURNERS CLEAN ENERGY POPULATION GROUPS SERVICES EMISSIONS ENVIRONMENTAL BENEFITS HEALTH GAS PROJECT PROJECTS WHOLESALE PRICE POLLUTANT EMISSIONS PRICE BURNING STOVE CLEANER BIOMASS RENEWABLE BIOMASS SOLAR PANEL PETROLEUM STOVES AIR POLLUTION TRAINING COOKING FUELS COOK STOVE INTERVENTION COOKING FIREWOOD FUEL USE BOILING POINT OPTIONS WATER TOTAL ENERGY USE DAILY COOKING POLLUTION BURNING STOVES LIGHTING FUEL CONSUMPTION FUELS DESIGN CONSUMER ACCEPTANCE EMISSIONS REDUCTIONS PRIMARY FUEL WOOD USE THERMAL EFFICIENCIES ENERGY SAVINGS ENERGY CONSUMPTION EFFICIENT STOVES FUEL EFFICIENCY HEAT BIOMASS STOVE DESCRIPTION GENDER POWER ELECTRICITY HOMES WOOD FUEL CHARCOAL HOUSEHOLD FUELWOOD DEMAND CURVE PETROLEUM GAS ENERGY USE CO MARKET FUEL INVENTORY FANS COMBUSTION HOUSEHOLDS FUEL FACILITIES AVAILABILITY HOUSEHOLD FUEL TRADITIONAL STOVE TRADITIONAL STOVES BRIQUETTES INTERVENTIONS COOK STOVES COMMUNITY HOUSEHOLD ENERGY LIQUEFIED PETROLEUM GAS ENERGY ACCESS RENEWABLE ENERGY WOOD STOVES KEROSENE SAFETY FEMALE DISTRICTS APPROACH HEATING PRICES AMBIENT TEMPERATURE ENERGY
Online Access:	http://documents.worldbank.org/curated/en/2015/11/25465333/willingness-pay-consumer-acceptance-assessment-clean-cooking-uganda http://hdl.handle.net/10986/23237

id	okr-10986-23237
recordtype	oai_dc
spelling	okr-10986-232372021-04-23T14:04:13Z Willingness to Pay and Consumer Acceptance Assessment for Clean Cooking in Uganda Lascurain, Javier Jagoe, Kirstie Anne van Tilborg, Caroline COMMUNITIES WOOD LPG WOOD BURNING BIOENERGY BIOMASS FUEL COMBUSTION CHAMBER RENEWABLE ENERGY ACCESS ACTIVITIES BURNERS CLEAN ENERGY POPULATION GROUPS SERVICES EMISSIONS ENVIRONMENTAL BENEFITS HEALTH GAS PROJECT PROJECTS WHOLESALE PRICE POLLUTANT EMISSIONS PRICE BURNING STOVE CLEANER BIOMASS RENEWABLE BIOMASS SOLAR PANEL PETROLEUM STOVES AIR POLLUTION TRAINING COOKING FUELS COOK STOVE INTERVENTION COOKING FIREWOOD FUEL USE BOILING POINT OPTIONS WATER TOTAL ENERGY USE DAILY COOKING POLLUTION BURNING STOVES LIGHTING FUEL CONSUMPTION FUELS DESIGN CONSUMER ACCEPTANCE EMISSIONS REDUCTIONS PRIMARY FUEL WOOD USE THERMAL EFFICIENCIES ENERGY SAVINGS ENERGY CONSUMPTION EFFICIENT STOVES FUEL EFFICIENCY HEAT BIOMASS STOVE DESCRIPTION GENDER POWER ELECTRICITY HOMES WOOD FUEL CHARCOAL HOUSEHOLD FUELWOOD DEMAND CURVE PETROLEUM GAS ENERGY USE CO MARKET FUEL INVENTORY FANS COMBUSTION HOUSEHOLDS FUEL FACILITIES AVAILABILITY HOUSEHOLD FUEL TRADITIONAL STOVE TRADITIONAL STOVES BRIQUETTES INTERVENTIONS COOK STOVES COMMUNITY HOUSEHOLD ENERGY LIQUEFIED PETROLEUM GAS ENERGY ACCESS RENEWABLE ENERGY WOOD STOVES KEROSENE SAFETY FEMALE DISTRICTS APPROACH HEATING PRICES AMBIENT TEMPERATURE ENERGY This report addresses the need to increase market penetration of clean stoves with the end goal of reducing household air pollution and the associated disease burden as well as to reduce nonrenewable biomass fuel consumption. The first step in this goal is identifying suitable cleaner cooking technologies for the Ugandan market. A second step is ensuring that the cleaner cooking technologies are adopted to materialize reductions in indoor air pollution and biomass fuel consumption. A third step is to find suitable models and marketing strategies to introduce these technologies into households. A final step is ensuring that these technologies are adopted in the long term or are replaced by cleaner technologies. The different intervention stove models presented important differences in fuel savings and willingness to pay (WTP). The WTP estimates are based on actual demand for stoves under the experiment conditions. The Becker-deGroot-Marschak method failed to capture accurate demand estimates and WTA estimates do not reflect the population’s purchase capacity. Hence, the actual purchase stoves’ using randomized prices was used to more accurately measure demand. 2015-12-08T20:09:50Z 2015-12-08T20:09:50Z 2015-11 Report http://documents.worldbank.org/curated/en/2015/11/25465333/willingness-pay-consumer-acceptance-assessment-clean-cooking-uganda http://hdl.handle.net/10986/23237 English en_US CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank World Bank, Washington, DC Economic & Sector Work :: Energy Study Africa Uganda
repository_type	Digital Repository
institution_category	Foreign Institution
institution	Digital Repositories
building	World Bank Open Knowledge Repository
collection	World Bank
language	English en_US
topic	COMMUNITIES WOOD LPG WOOD BURNING BIOENERGY BIOMASS FUEL COMBUSTION CHAMBER RENEWABLE ENERGY ACCESS ACTIVITIES BURNERS CLEAN ENERGY POPULATION GROUPS SERVICES EMISSIONS ENVIRONMENTAL BENEFITS HEALTH GAS PROJECT PROJECTS WHOLESALE PRICE POLLUTANT EMISSIONS PRICE BURNING STOVE CLEANER BIOMASS RENEWABLE BIOMASS SOLAR PANEL PETROLEUM STOVES AIR POLLUTION TRAINING COOKING FUELS COOK STOVE INTERVENTION COOKING FIREWOOD FUEL USE BOILING POINT OPTIONS WATER TOTAL ENERGY USE DAILY COOKING POLLUTION BURNING STOVES LIGHTING FUEL CONSUMPTION FUELS DESIGN CONSUMER ACCEPTANCE EMISSIONS REDUCTIONS PRIMARY FUEL WOOD USE THERMAL EFFICIENCIES ENERGY SAVINGS ENERGY CONSUMPTION EFFICIENT STOVES FUEL EFFICIENCY HEAT BIOMASS STOVE DESCRIPTION GENDER POWER ELECTRICITY HOMES WOOD FUEL CHARCOAL HOUSEHOLD FUELWOOD DEMAND CURVE PETROLEUM GAS ENERGY USE CO MARKET FUEL INVENTORY FANS COMBUSTION HOUSEHOLDS FUEL FACILITIES AVAILABILITY HOUSEHOLD FUEL TRADITIONAL STOVE TRADITIONAL STOVES BRIQUETTES INTERVENTIONS COOK STOVES COMMUNITY HOUSEHOLD ENERGY LIQUEFIED PETROLEUM GAS ENERGY ACCESS RENEWABLE ENERGY WOOD STOVES KEROSENE SAFETY FEMALE DISTRICTS APPROACH HEATING PRICES AMBIENT TEMPERATURE ENERGY
spellingShingle	COMMUNITIES WOOD LPG WOOD BURNING BIOENERGY BIOMASS FUEL COMBUSTION CHAMBER RENEWABLE ENERGY ACCESS ACTIVITIES BURNERS CLEAN ENERGY POPULATION GROUPS SERVICES EMISSIONS ENVIRONMENTAL BENEFITS HEALTH GAS PROJECT PROJECTS WHOLESALE PRICE POLLUTANT EMISSIONS PRICE BURNING STOVE CLEANER BIOMASS RENEWABLE BIOMASS SOLAR PANEL PETROLEUM STOVES AIR POLLUTION TRAINING COOKING FUELS COOK STOVE INTERVENTION COOKING FIREWOOD FUEL USE BOILING POINT OPTIONS WATER TOTAL ENERGY USE DAILY COOKING POLLUTION BURNING STOVES LIGHTING FUEL CONSUMPTION FUELS DESIGN CONSUMER ACCEPTANCE EMISSIONS REDUCTIONS PRIMARY FUEL WOOD USE THERMAL EFFICIENCIES ENERGY SAVINGS ENERGY CONSUMPTION EFFICIENT STOVES FUEL EFFICIENCY HEAT BIOMASS STOVE DESCRIPTION GENDER POWER ELECTRICITY HOMES WOOD FUEL CHARCOAL HOUSEHOLD FUELWOOD DEMAND CURVE PETROLEUM GAS ENERGY USE CO MARKET FUEL INVENTORY FANS COMBUSTION HOUSEHOLDS FUEL FACILITIES AVAILABILITY HOUSEHOLD FUEL TRADITIONAL STOVE TRADITIONAL STOVES BRIQUETTES INTERVENTIONS COOK STOVES COMMUNITY HOUSEHOLD ENERGY LIQUEFIED PETROLEUM GAS ENERGY ACCESS RENEWABLE ENERGY WOOD STOVES KEROSENE SAFETY FEMALE DISTRICTS APPROACH HEATING PRICES AMBIENT TEMPERATURE ENERGY Lascurain, Javier Jagoe, Kirstie Anne van Tilborg, Caroline Willingness to Pay and Consumer Acceptance Assessment for Clean Cooking in Uganda
geographic_facet	Africa Uganda
description	This report addresses the need to increase market penetration of clean stoves with the end goal of reducing household air pollution and the associated disease burden as well as to reduce nonrenewable biomass fuel consumption. The first step in this goal is identifying suitable cleaner cooking technologies for the Ugandan market. A second step is ensuring that the cleaner cooking technologies are adopted to materialize reductions in indoor air pollution and biomass fuel consumption. A third step is to find suitable models and marketing strategies to introduce these technologies into households. A final step is ensuring that these technologies are adopted in the long term or are replaced by cleaner technologies. The different intervention stove models presented important differences in fuel savings and willingness to pay (WTP). The WTP estimates are based on actual demand for stoves under the experiment conditions. The Becker-deGroot-Marschak method failed to capture accurate demand estimates and WTA estimates do not reflect the population’s purchase capacity. Hence, the actual purchase stoves’ using randomized prices was used to more accurately measure demand.
format	Report
author	Lascurain, Javier Jagoe, Kirstie Anne van Tilborg, Caroline
author_facet	Lascurain, Javier Jagoe, Kirstie Anne van Tilborg, Caroline
author_sort	Lascurain, Javier
title	Willingness to Pay and Consumer Acceptance Assessment for Clean Cooking in Uganda
title_short	Willingness to Pay and Consumer Acceptance Assessment for Clean Cooking in Uganda
title_full	Willingness to Pay and Consumer Acceptance Assessment for Clean Cooking in Uganda
title_fullStr	Willingness to Pay and Consumer Acceptance Assessment for Clean Cooking in Uganda
title_full_unstemmed	Willingness to Pay and Consumer Acceptance Assessment for Clean Cooking in Uganda
title_sort	willingness to pay and consumer acceptance assessment for clean cooking in uganda
publisher	World Bank, Washington, DC
publishDate	2015
url	http://documents.worldbank.org/curated/en/2015/11/25465333/willingness-pay-consumer-acceptance-assessment-clean-cooking-uganda http://hdl.handle.net/10986/23237
_version_	1764453480217444352

Willingness to Pay and Consumer Acceptance Assessment for Clean Cooking in Uganda

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