Willingness to Pay and Consumer Acceptance Assessment for Clean Cooking in Uganda

This report addresses the need to increase market penetration of clean stoves with the end goal of reducing household air pollution and the associated disease burden as well as to reduce nonrenewable biomass fuel consumption. The first step in this...

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Bibliographic Details
Main Authors:	Lascurain, Javier, Jagoe, Kirstie Anne, van Tilborg, Caroline
Format:	Report
Language:	English en_US
Published:	World Bank, Washington, DC 2015
Subjects:	COMMUNITIES WOOD LPG WOOD BURNING BIOENERGY BIOMASS FUEL COMBUSTION CHAMBER RENEWABLE ENERGY ACCESS ACTIVITIES BURNERS CLEAN ENERGY POPULATION GROUPS SERVICES EMISSIONS ENVIRONMENTAL BENEFITS HEALTH GAS PROJECT PROJECTS WHOLESALE PRICE POLLUTANT EMISSIONS PRICE BURNING STOVE CLEANER BIOMASS RENEWABLE BIOMASS SOLAR PANEL PETROLEUM STOVES AIR POLLUTION TRAINING COOKING FUELS COOK STOVE INTERVENTION COOKING FIREWOOD FUEL USE BOILING POINT OPTIONS WATER TOTAL ENERGY USE DAILY COOKING POLLUTION BURNING STOVES LIGHTING FUEL CONSUMPTION FUELS DESIGN CONSUMER ACCEPTANCE EMISSIONS REDUCTIONS PRIMARY FUEL WOOD USE THERMAL EFFICIENCIES ENERGY SAVINGS ENERGY CONSUMPTION EFFICIENT STOVES FUEL EFFICIENCY HEAT BIOMASS STOVE DESCRIPTION GENDER POWER ELECTRICITY HOMES WOOD FUEL CHARCOAL HOUSEHOLD FUELWOOD DEMAND CURVE PETROLEUM GAS ENERGY USE CO MARKET FUEL INVENTORY FANS COMBUSTION HOUSEHOLDS FUEL FACILITIES AVAILABILITY HOUSEHOLD FUEL TRADITIONAL STOVE TRADITIONAL STOVES BRIQUETTES INTERVENTIONS COOK STOVES COMMUNITY HOUSEHOLD ENERGY LIQUEFIED PETROLEUM GAS ENERGY ACCESS RENEWABLE ENERGY WOOD STOVES KEROSENE SAFETY FEMALE DISTRICTS APPROACH HEATING PRICES AMBIENT TEMPERATURE ENERGY
Online Access:	http://documents.worldbank.org/curated/en/2015/11/25465333/willingness-pay-consumer-acceptance-assessment-clean-cooking-uganda http://hdl.handle.net/10986/23237

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http://documents.worldbank.org/curated/en/2015/11/25465333/willingness-pay-consumer-acceptance-assessment-clean-cooking-uganda
http://hdl.handle.net/10986/23237

Willingness to Pay and Consumer Acceptance Assessment for Clean Cooking in Uganda

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