Reforming Fisheries and Aquaculture for Global Benefits : Evaluation Report

The World Bank had commissioned an independent team to evaluate and assess the future role of PROFISH, the Global Program on Fisheries. The evaluation team found that PROFISH, since its inception in 2005, had made excellent progress in raising Worl...

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Main Authors:	Williams, Meryl J., Tenreiro de Almeida, Joaquim, Wilson, W. Mark D.
Format:	Other Agricultural Study
Language:	English en_US
Published:	World Bank, Washington, DC 2014
Subjects:	AGRICULTURE AID PROGRAMS AQUACULTURE AQUACULTURE DEVELOPMENT AQUATIC ECOSYSTEMS BASIN BIO-DIVERSITY BIODIVERSITY BIODIVERSITY CONSERVATION BIOLOGICAL CONSERVATION BIOLOGICAL DIVERSITY BIOMASS CARBON CARBON DIOXIDE CLAMS CLIENT COUNTRIES CLIMATE CHANGE COASTAL AREAS COASTAL AREAS MANAGEMENT COASTAL ZONES CORAL REEFS DECISION MAKING DESTRUCTIVE FISHING DEVELOPED COUNTRIES ECONOMIC ANALYSIS ECONOMIC DEVELOPMENT ECONOMICS ECOSYSTEM ECOSYSTEM APPROACH ENVIRONMENTAL ENVIRONMENTAL IMPACTS ENVIRONMENTAL MANAGEMENT ENVIRONMENTAL SUSTAINABILITY EXPLOITATION FARMERS FINANCIAL RESOURCES FISH FISH CULTURE FISH PRODUCTION FISH PRODUCTS FISH RESOURCES FISH SPECIES FISH STOCKS FISH TRADE FISHERIES FISHERIES DEVELOPMENT FISHERIES GOVERNANCE FISHERIES ISSUES FISHERIES MANAGEMENT FISHERIES RESOURCES FISHERIES SECTOR FISHERS FISHERY FISHERY RESOURCES FISHERY SECTOR FISHING FISHING INDUSTRY FISHING PRACTICES FISHING VESSELS FOOD CHAIN FOOD SAFETY FOOD SECURITY FORESTRY FORESTRY SECTOR GENDER GLOBAL FISHERIES HABITATS HUNGER ILLEGAL FISHING IMPACT ASSESSMENTS IMPACT OF CLIMATE CHANGE INLAND FISHERIES INTEGRATION LAKE LAND USE LARGE MARINE ECOSYSTEM LARGE MARINE ECOSYSTEMS MARINE ECOSYSTEMS MARINE ENVIRONMENT MARINE FISHERIES MARINE POLICY MARINE RESOURCES MARKETING MAXIMUM SUSTAINABLE YIELD NATURAL RESOURCE BASE NATURAL RESOURCES NATURE NGOS OCEAN FISHERIES OPEN ACCESS OYSTERS POLICY MAKERS POLITICAL ECONOMY POVERTY ALLEVIATION PRIVATE SECTOR PROTECTION PUBLIC GOOD PUBLIC GOODS QUALITY ASSESSMENT RESOURCE ALLOCATION RESOURCE MANAGEMENT RESOURCE USE RURAL DEVELOPMENT SEA CUCUMBERS SHRIMP SMALL SCALE FISHERIES SOCIAL COSTS SUSTAINABLE AQUACULTURE SUSTAINABLE DEVELOPMENT SUSTAINABLE EXPLOITATION SUSTAINABLE FISHERIES SUSTAINABLE FISHERIES MANAGEMENT SUSTAINABLE LIVELIHOODS SUSTAINABLE MANAGEMENT SUSTAINABLE USE TUNA UNEMPLOYMENT WATER RESOURCES WORLD FISHERIES
Online Access:	http://documents.worldbank.org/curated/en/2009/03/18631743/reforming-fisheries-aquaculture-global-benefits-evaluation-report http://hdl.handle.net/10986/16735

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spelling	okr-10986-167352021-04-23T14:03:32Z Reforming Fisheries and Aquaculture for Global Benefits : Evaluation Report Williams, Meryl J. Tenreiro de Almeida, Joaquim Wilson, W. Mark D. AGRICULTURE AID PROGRAMS AQUACULTURE AQUACULTURE DEVELOPMENT AQUATIC ECOSYSTEMS BASIN BIO-DIVERSITY BIODIVERSITY BIODIVERSITY CONSERVATION BIOLOGICAL CONSERVATION BIOLOGICAL DIVERSITY BIOMASS CARBON CARBON DIOXIDE CLAMS CLIENT COUNTRIES CLIMATE CHANGE COASTAL AREAS COASTAL AREAS MANAGEMENT COASTAL ZONES CORAL REEFS DECISION MAKING DESTRUCTIVE FISHING DEVELOPED COUNTRIES ECONOMIC ANALYSIS ECONOMIC DEVELOPMENT ECONOMICS ECOSYSTEM ECOSYSTEM APPROACH ENVIRONMENTAL ENVIRONMENTAL IMPACTS ENVIRONMENTAL MANAGEMENT ENVIRONMENTAL SUSTAINABILITY EXPLOITATION FARMERS FINANCIAL RESOURCES FISH FISH CULTURE FISH PRODUCTION FISH PRODUCTS FISH RESOURCES FISH SPECIES FISH STOCKS FISH TRADE FISHERIES FISHERIES DEVELOPMENT FISHERIES GOVERNANCE FISHERIES ISSUES FISHERIES MANAGEMENT FISHERIES RESOURCES FISHERIES SECTOR FISHERS FISHERY FISHERY RESOURCES FISHERY SECTOR FISHING FISHING INDUSTRY FISHING PRACTICES FISHING VESSELS FOOD CHAIN FOOD SAFETY FOOD SECURITY FORESTRY FORESTRY SECTOR GENDER GLOBAL FISHERIES HABITATS HUNGER ILLEGAL FISHING IMPACT ASSESSMENTS IMPACT OF CLIMATE CHANGE INLAND FISHERIES INTEGRATION LAKE LAND USE LARGE MARINE ECOSYSTEM LARGE MARINE ECOSYSTEMS MARINE ECOSYSTEMS MARINE ENVIRONMENT MARINE FISHERIES MARINE POLICY MARINE RESOURCES MARKETING MAXIMUM SUSTAINABLE YIELD NATURAL RESOURCE BASE NATURAL RESOURCES NATURE NGOS OCEAN FISHERIES OPEN ACCESS OYSTERS POLICY MAKERS POLITICAL ECONOMY POVERTY ALLEVIATION PRIVATE SECTOR PROTECTION PUBLIC GOOD PUBLIC GOODS QUALITY ASSESSMENT RESOURCE ALLOCATION RESOURCE MANAGEMENT RESOURCE USE RURAL DEVELOPMENT SEA CUCUMBERS SHRIMP SMALL SCALE FISHERIES SOCIAL COSTS SUSTAINABLE AQUACULTURE SUSTAINABLE DEVELOPMENT SUSTAINABLE EXPLOITATION SUSTAINABLE FISHERIES SUSTAINABLE FISHERIES MANAGEMENT SUSTAINABLE LIVELIHOODS SUSTAINABLE MANAGEMENT SUSTAINABLE USE TUNA UNEMPLOYMENT WATER RESOURCES WORLD FISHERIES The World Bank had commissioned an independent team to evaluate and assess the future role of PROFISH, the Global Program on Fisheries. The evaluation team found that PROFISH, since its inception in 2005, had made excellent progress in raising World Bank, bilateral donor and client country awareness of fisheries development needs, contributed fisheries and aquaculture content to global development products and assisted World Bank country and regional operations. The evaluation team concluded that fisheries can be reformed to achieve multiple objectives by (1) focusing on governance and institutions, (2) including fisheries in the mainstream development agendas and in global themes such as food security and climate change, and (3) applying the key operational tools of problem diagnosis, sequenced interventions and implementation experience and learning. 2014-01-30T19:01:37Z 2014-01-30T19:01:37Z 2009-03 http://documents.worldbank.org/curated/en/2009/03/18631743/reforming-fisheries-aquaculture-global-benefits-evaluation-report http://hdl.handle.net/10986/16735 English en_US CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank World Bank, Washington, DC Economic & Sector Work :: Other Agricultural Study Economic & Sector Work
repository_type	Digital Repository
institution_category	Foreign Institution
institution	Digital Repositories
building	World Bank Open Knowledge Repository
collection	World Bank
language	English en_US
topic	AGRICULTURE AID PROGRAMS AQUACULTURE AQUACULTURE DEVELOPMENT AQUATIC ECOSYSTEMS BASIN BIO-DIVERSITY BIODIVERSITY BIODIVERSITY CONSERVATION BIOLOGICAL CONSERVATION BIOLOGICAL DIVERSITY BIOMASS CARBON CARBON DIOXIDE CLAMS CLIENT COUNTRIES CLIMATE CHANGE COASTAL AREAS COASTAL AREAS MANAGEMENT COASTAL ZONES CORAL REEFS DECISION MAKING DESTRUCTIVE FISHING DEVELOPED COUNTRIES ECONOMIC ANALYSIS ECONOMIC DEVELOPMENT ECONOMICS ECOSYSTEM ECOSYSTEM APPROACH ENVIRONMENTAL ENVIRONMENTAL IMPACTS ENVIRONMENTAL MANAGEMENT ENVIRONMENTAL SUSTAINABILITY EXPLOITATION FARMERS FINANCIAL RESOURCES FISH FISH CULTURE FISH PRODUCTION FISH PRODUCTS FISH RESOURCES FISH SPECIES FISH STOCKS FISH TRADE FISHERIES FISHERIES DEVELOPMENT FISHERIES GOVERNANCE FISHERIES ISSUES FISHERIES MANAGEMENT FISHERIES RESOURCES FISHERIES SECTOR FISHERS FISHERY FISHERY RESOURCES FISHERY SECTOR FISHING FISHING INDUSTRY FISHING PRACTICES FISHING VESSELS FOOD CHAIN FOOD SAFETY FOOD SECURITY FORESTRY FORESTRY SECTOR GENDER GLOBAL FISHERIES HABITATS HUNGER ILLEGAL FISHING IMPACT ASSESSMENTS IMPACT OF CLIMATE CHANGE INLAND FISHERIES INTEGRATION LAKE LAND USE LARGE MARINE ECOSYSTEM LARGE MARINE ECOSYSTEMS MARINE ECOSYSTEMS MARINE ENVIRONMENT MARINE FISHERIES MARINE POLICY MARINE RESOURCES MARKETING MAXIMUM SUSTAINABLE YIELD NATURAL RESOURCE BASE NATURAL RESOURCES NATURE NGOS OCEAN FISHERIES OPEN ACCESS OYSTERS POLICY MAKERS POLITICAL ECONOMY POVERTY ALLEVIATION PRIVATE SECTOR PROTECTION PUBLIC GOOD PUBLIC GOODS QUALITY ASSESSMENT RESOURCE ALLOCATION RESOURCE MANAGEMENT RESOURCE USE RURAL DEVELOPMENT SEA CUCUMBERS SHRIMP SMALL SCALE FISHERIES SOCIAL COSTS SUSTAINABLE AQUACULTURE SUSTAINABLE DEVELOPMENT SUSTAINABLE EXPLOITATION SUSTAINABLE FISHERIES SUSTAINABLE FISHERIES MANAGEMENT SUSTAINABLE LIVELIHOODS SUSTAINABLE MANAGEMENT SUSTAINABLE USE TUNA UNEMPLOYMENT WATER RESOURCES WORLD FISHERIES
spellingShingle	AGRICULTURE AID PROGRAMS AQUACULTURE AQUACULTURE DEVELOPMENT AQUATIC ECOSYSTEMS BASIN BIO-DIVERSITY BIODIVERSITY BIODIVERSITY CONSERVATION BIOLOGICAL CONSERVATION BIOLOGICAL DIVERSITY BIOMASS CARBON CARBON DIOXIDE CLAMS CLIENT COUNTRIES CLIMATE CHANGE COASTAL AREAS COASTAL AREAS MANAGEMENT COASTAL ZONES CORAL REEFS DECISION MAKING DESTRUCTIVE FISHING DEVELOPED COUNTRIES ECONOMIC ANALYSIS ECONOMIC DEVELOPMENT ECONOMICS ECOSYSTEM ECOSYSTEM APPROACH ENVIRONMENTAL ENVIRONMENTAL IMPACTS ENVIRONMENTAL MANAGEMENT ENVIRONMENTAL SUSTAINABILITY EXPLOITATION FARMERS FINANCIAL RESOURCES FISH FISH CULTURE FISH PRODUCTION FISH PRODUCTS FISH RESOURCES FISH SPECIES FISH STOCKS FISH TRADE FISHERIES FISHERIES DEVELOPMENT FISHERIES GOVERNANCE FISHERIES ISSUES FISHERIES MANAGEMENT FISHERIES RESOURCES FISHERIES SECTOR FISHERS FISHERY FISHERY RESOURCES FISHERY SECTOR FISHING FISHING INDUSTRY FISHING PRACTICES FISHING VESSELS FOOD CHAIN FOOD SAFETY FOOD SECURITY FORESTRY FORESTRY SECTOR GENDER GLOBAL FISHERIES HABITATS HUNGER ILLEGAL FISHING IMPACT ASSESSMENTS IMPACT OF CLIMATE CHANGE INLAND FISHERIES INTEGRATION LAKE LAND USE LARGE MARINE ECOSYSTEM LARGE MARINE ECOSYSTEMS MARINE ECOSYSTEMS MARINE ENVIRONMENT MARINE FISHERIES MARINE POLICY MARINE RESOURCES MARKETING MAXIMUM SUSTAINABLE YIELD NATURAL RESOURCE BASE NATURAL RESOURCES NATURE NGOS OCEAN FISHERIES OPEN ACCESS OYSTERS POLICY MAKERS POLITICAL ECONOMY POVERTY ALLEVIATION PRIVATE SECTOR PROTECTION PUBLIC GOOD PUBLIC GOODS QUALITY ASSESSMENT RESOURCE ALLOCATION RESOURCE MANAGEMENT RESOURCE USE RURAL DEVELOPMENT SEA CUCUMBERS SHRIMP SMALL SCALE FISHERIES SOCIAL COSTS SUSTAINABLE AQUACULTURE SUSTAINABLE DEVELOPMENT SUSTAINABLE EXPLOITATION SUSTAINABLE FISHERIES SUSTAINABLE FISHERIES MANAGEMENT SUSTAINABLE LIVELIHOODS SUSTAINABLE MANAGEMENT SUSTAINABLE USE TUNA UNEMPLOYMENT WATER RESOURCES WORLD FISHERIES Williams, Meryl J. Tenreiro de Almeida, Joaquim Wilson, W. Mark D. Reforming Fisheries and Aquaculture for Global Benefits : Evaluation Report
description	The World Bank had commissioned an independent team to evaluate and assess the future role of PROFISH, the Global Program on Fisheries. The evaluation team found that PROFISH, since its inception in 2005, had made excellent progress in raising World Bank, bilateral donor and client country awareness of fisheries development needs, contributed fisheries and aquaculture content to global development products and assisted World Bank country and regional operations. The evaluation team concluded that fisheries can be reformed to achieve multiple objectives by (1) focusing on governance and institutions, (2) including fisheries in the mainstream development agendas and in global themes such as food security and climate change, and (3) applying the key operational tools of problem diagnosis, sequenced interventions and implementation experience and learning.
format	Economic & Sector Work :: Other Agricultural Study
author	Williams, Meryl J. Tenreiro de Almeida, Joaquim Wilson, W. Mark D.
author_facet	Williams, Meryl J. Tenreiro de Almeida, Joaquim Wilson, W. Mark D.
author_sort	Williams, Meryl J.
title	Reforming Fisheries and Aquaculture for Global Benefits : Evaluation Report
title_short	Reforming Fisheries and Aquaculture for Global Benefits : Evaluation Report
title_full	Reforming Fisheries and Aquaculture for Global Benefits : Evaluation Report
title_fullStr	Reforming Fisheries and Aquaculture for Global Benefits : Evaluation Report
title_full_unstemmed	Reforming Fisheries and Aquaculture for Global Benefits : Evaluation Report
title_sort	reforming fisheries and aquaculture for global benefits : evaluation report
publisher	World Bank, Washington, DC
publishDate	2014
url	http://documents.worldbank.org/curated/en/2009/03/18631743/reforming-fisheries-aquaculture-global-benefits-evaluation-report http://hdl.handle.net/10986/16735
_version_	1764434564477878272

Reforming Fisheries and Aquaculture for Global Benefits : Evaluation Report

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