Burkina Faso Indigenous Innovation in Farmer-to-Farmer Extension

Increasing attention is being given to indigenous innovation in agriculture - the process by which farmers develop new and better ways of doing things, primarily using local resources and on their own initiative, without pressure or direct support...

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Bibliographic Details
Main Author:	World Bank
Format:	Brief
Language:	English
Published:	Washington, DC 2012
Subjects:	AGRICULTURAL RESEARCH AGRICULTURE CEREAL CROPS CEREAL VARIETIES CEREALS CHANNELS CONSERVATION COWPEA CROP VARIETIES DROUGHT ENVIRONMENTAL DEGRADATION EXTENSION EXTENSION SERVICES EXTENSIONISTS FARMERS FARMING FOOD SECURITY GRAIN HARVESTING INDIGENOUS KNOWLEDGE INNOVATION LIVESTOCK MAIZE MEAL MILLET NATIONAL AGRICULTURAL RESEARCH NATURAL RESOURCES NGOS NUTRIENTS ORGANIC MATTER PLANTING ROOTS SAHEL SEED SEEDLINGS SEEDS SESAME SOILS SORGHUM SOWING SUB-SAHARAN AFRICA TIMBER TREES WATER CONSERVATION WATERS YIELDS
Online Access:	http://documents.worldbank.org/curated/en/2005/02/5581478/burkina-faso-indigenous-innovation-farmer-to-farmer-extension http://hdl.handle.net/10986/10760

Internet

http://documents.worldbank.org/curated/en/2005/02/5581478/burkina-faso-indigenous-innovation-farmer-to-farmer-extension
http://hdl.handle.net/10986/10760

Burkina Faso Indigenous Innovation in Farmer-to-Farmer Extension

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