Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs

The main objective of this study was to quantify the probable antioxidants such as gallic acid (phe-nolic acid), catechin and quercetin (flavonoids) in the three different formulations of mixed spices and herbs, that is mixed herbs (F1), mixed spices (F2) and mixed spices & herbs (F...

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Bibliographic Details
Main Authors: Shirazi, Ovais Ullah, Khattak, Muhammad Muzaffar Ali Khan, Mohd-Shukri, Nor Azwani
Format: Article
Language:English
English
English
Published: MATTIOLI 1885 2020
Subjects:
Online Access:http://irep.iium.edu.my/78371/
http://irep.iium.edu.my/78371/
http://irep.iium.edu.my/78371/
http://irep.iium.edu.my/78371/1/8497
http://irep.iium.edu.my/78371/2/78371_Chromatographic%20evaluation%20of%20gallic%20acid_scopus.pdf
http://irep.iium.edu.my/78371/3/78371_Chromatographic%20evaluation%20of%20gallic%20acid_wos.pdf

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