Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs
The main objective of this study was to quantify the probable antioxidants such as gallic acid (phe-nolic acid), catechin and quercetin (flavonoids) in the three different formulations of mixed spices and herbs, that is mixed herbs (F1), mixed spices (F2) and mixed spices & herbs (F...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
MATTIOLI 1885
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/78371/ http://irep.iium.edu.my/78371/ http://irep.iium.edu.my/78371/ http://irep.iium.edu.my/78371/1/8497 http://irep.iium.edu.my/78371/2/78371_Chromatographic%20evaluation%20of%20gallic%20acid_scopus.pdf http://irep.iium.edu.my/78371/3/78371_Chromatographic%20evaluation%20of%20gallic%20acid_wos.pdf |
Internet
http://irep.iium.edu.my/78371/http://irep.iium.edu.my/78371/
http://irep.iium.edu.my/78371/
http://irep.iium.edu.my/78371/1/8497
http://irep.iium.edu.my/78371/2/78371_Chromatographic%20evaluation%20of%20gallic%20acid_scopus.pdf
http://irep.iium.edu.my/78371/3/78371_Chromatographic%20evaluation%20of%20gallic%20acid_wos.pdf