Shirazi, O. U., Khattak, M. M. A. K., & Mohd-Shukri, N. A. (2020). Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs. MATTIOLI 1885.
Chicago Style (17th ed.) CitationShirazi, Ovais Ullah, Muhammad Muzaffar Ali Khan Khattak, and Nor Azwani Mohd-Shukri. Chromatographic Evaluation of Gallic Acid, Catechin and Quer-cetin in Methanolic Extracts of Selected Formulations of Spices and Herbs. MATTIOLI 1885, 2020.
MLA (8th ed.) CitationShirazi, Ovais Ullah, et al. Chromatographic Evaluation of Gallic Acid, Catechin and Quer-cetin in Methanolic Extracts of Selected Formulations of Spices and Herbs. MATTIOLI 1885, 2020.
Warning: These citations may not always be 100% accurate.