Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison
Dragon fruit is a tropical fruit belongs to Cactae family of genus Hylocereus. Popularly known as ‘buah Naga’ in Malay, Dragon fruit is not only preferred for its unique taste, but this fruit is also nutritionally and medicinally attractive for consumers. The Dragon fruit flesh is usually eaten raw...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/74668/ http://irep.iium.edu.my/74668/1/GLOHAS%202.pdf |