Spatial analysis on local food truck in KL

In their continuing search for competitive differentiation, the Food and Beverages (F&B entrepreneurs) are now turning mobile vendor including food truck as new and promising business proposition. While the growth of food truck in the current trend, the vendor's creativity and consumer’s de...

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Main Authors:	Ramdan, Nuur Hafizah, Abdul Rahman, Julaila, Zakariya, Khalilah
Format:	Article
Language:	English
Published:	Kulliyah of Architecture and Enviromental Design, International Islamic University Malaysia 2019
Subjects:	H Social Sciences (General) N7420 General works
Online Access:	http://irep.iium.edu.my/74600/ http://irep.iium.edu.my/74600/ http://irep.iium.edu.my/74600/1/74600_Spatial%20analysis%20on%20local%20food%20truck%20in%20KL.pdf

id	iium-74600
recordtype	eprints
spelling	iium-746002019-09-12T08:08:50Z http://irep.iium.edu.my/74600/ Spatial analysis on local food truck in KL Ramdan, Nuur Hafizah Abdul Rahman, Julaila Zakariya, Khalilah H Social Sciences (General) N7420 General works In their continuing search for competitive differentiation, the Food and Beverages (F&B entrepreneurs) are now turning mobile vendor including food truck as new and promising business proposition. While the growth of food truck in the current trend, the vendor's creativity and consumer’s demands influencing the evolving of food truck business in Malaysia. 3 kinds of food truck categories have been observed; Local food, western food and beverages. Space allocation is one of the most important and crucial part to create the spacious food truck interior for convenience of food truck vendor to operate their business. The mobile vendor chronology from the year 70s until 20s shows that there several movement designs in term of food truck space allocation and user circulation. This study aims to analytical study on the movement advancement of food truck chronology from international and local food truck and to find out the factor affected the circulation and interior design of the food truck. By using the pilot study and observation of line up study methods the result shows that type of food truck and type of food servings influenced the interior circulation and safety issue of the food truck operation. The findings show that there are few factors that affected the changing of the food truck interior circulation, and the study should be carry further deeply into universal design study that will include all type of users and possibly vendors with disabilities. Kulliyah of Architecture and Enviromental Design, International Islamic University Malaysia 2019-08-28 Article PeerReviewed application/pdf en http://irep.iium.edu.my/74600/1/74600_Spatial%20analysis%20on%20local%20food%20truck%20in%20KL.pdf Ramdan, Nuur Hafizah and Abdul Rahman, Julaila and Zakariya, Khalilah (2019) Spatial analysis on local food truck in KL. Journal of Architecture, Planning and Construction Management (JAPCM), 9 (1). pp. 81-93. https://journals.iium.edu.my/kaed/index.php/japcm/article/view/323/254
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	H Social Sciences (General) N7420 General works
spellingShingle	H Social Sciences (General) N7420 General works Ramdan, Nuur Hafizah Abdul Rahman, Julaila Zakariya, Khalilah Spatial analysis on local food truck in KL
description	In their continuing search for competitive differentiation, the Food and Beverages (F&B entrepreneurs) are now turning mobile vendor including food truck as new and promising business proposition. While the growth of food truck in the current trend, the vendor's creativity and consumer’s demands influencing the evolving of food truck business in Malaysia. 3 kinds of food truck categories have been observed; Local food, western food and beverages. Space allocation is one of the most important and crucial part to create the spacious food truck interior for convenience of food truck vendor to operate their business. The mobile vendor chronology from the year 70s until 20s shows that there several movement designs in term of food truck space allocation and user circulation. This study aims to analytical study on the movement advancement of food truck chronology from international and local food truck and to find out the factor affected the circulation and interior design of the food truck. By using the pilot study and observation of line up study methods the result shows that type of food truck and type of food servings influenced the interior circulation and safety issue of the food truck operation. The findings show that there are few factors that affected the changing of the food truck interior circulation, and the study should be carry further deeply into universal design study that will include all type of users and possibly vendors with disabilities.
format	Article
author	Ramdan, Nuur Hafizah Abdul Rahman, Julaila Zakariya, Khalilah
author_facet	Ramdan, Nuur Hafizah Abdul Rahman, Julaila Zakariya, Khalilah
author_sort	Ramdan, Nuur Hafizah
title	Spatial analysis on local food truck in KL
title_short	Spatial analysis on local food truck in KL
title_full	Spatial analysis on local food truck in KL
title_fullStr	Spatial analysis on local food truck in KL
title_full_unstemmed	Spatial analysis on local food truck in KL
title_sort	spatial analysis on local food truck in kl
publisher	Kulliyah of Architecture and Enviromental Design, International Islamic University Malaysia
publishDate	2019
url	http://irep.iium.edu.my/74600/ http://irep.iium.edu.my/74600/ http://irep.iium.edu.my/74600/1/74600_Spatial%20analysis%20on%20local%20food%20truck%20in%20KL.pdf
first_indexed	2023-09-18T21:45:36Z
last_indexed	2023-09-18T21:45:36Z
_version_	1777413428897382400

Spatial analysis on local food truck in KL

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