Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)
There was a controversy on the claimed usage of plastic bags and straws which were intentionally added in the frying oil just to make fried foods crunchier. Thus, the present study was aimed to assess the feasibility of Differential Scanning Calorimetry (DSC) coupled with Principal Component Analysi...
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Politeknik Nilai Negeri Sembilan (PNS),
2018
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/73349/ http://irep.iium.edu.my/73349/7/73349%20Detection%20of%20Added%20Plastics.pdf |