Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)

There was a controversy on the claimed usage of plastic bags and straws which were intentionally added in the frying oil just to make fried foods crunchier. Thus, the present study was aimed to assess the feasibility of Differential Scanning Calorimetry (DSC) coupled with Principal Component Analysi...

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Main Authors:	M.S, Mualim, Tukiran, Nur Azira, Abdullah Sani, Muhamad Shirwan, Fadzillah, Nurrulhidayah
Format:	Conference or Workshop Item
Language:	English
Published:	Politeknik Nilai Negeri Sembilan (PNS), 2018
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/73349/ http://irep.iium.edu.my/73349/7/73349%20Detection%20of%20Added%20Plastics.pdf

id	iium-73349
recordtype	eprints
spelling	iium-733492020-01-10T09:11:14Z http://irep.iium.edu.my/73349/ Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA) M.S, Mualim Tukiran, Nur Azira Abdullah Sani, Muhamad Shirwan Fadzillah, Nurrulhidayah Q Science (General) There was a controversy on the claimed usage of plastic bags and straws which were intentionally added in the frying oil just to make fried foods crunchier. Thus, the present study was aimed to assess the feasibility of Differential Scanning Calorimetry (DSC) coupled with Principal Component Analysis (PCA) in detecting the added plastics in the frying oils. The method used was able to detect the added plastics in the frying oils that have been used to fry banana, onion and chicken. The simple approach employing DSC and PCA reported in this study may provide a useful tool for food safety. Politeknik Nilai Negeri Sembilan (PNS), 2018-04 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/73349/7/73349%20Detection%20of%20Added%20Plastics.pdf M.S, Mualim and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan and Fadzillah, Nurrulhidayah (2018) Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA). In: National Research and Innovation Seminar 2017 (RISE 2017), 18th September 2017, Nilai, Negeri Sembilan.
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	Q Science (General)
spellingShingle	Q Science (General) M.S, Mualim Tukiran, Nur Azira Abdullah Sani, Muhamad Shirwan Fadzillah, Nurrulhidayah Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)
description	There was a controversy on the claimed usage of plastic bags and straws which were intentionally added in the frying oil just to make fried foods crunchier. Thus, the present study was aimed to assess the feasibility of Differential Scanning Calorimetry (DSC) coupled with Principal Component Analysis (PCA) in detecting the added plastics in the frying oils. The method used was able to detect the added plastics in the frying oils that have been used to fry banana, onion and chicken. The simple approach employing DSC and PCA reported in this study may provide a useful tool for food safety.
format	Conference or Workshop Item
author	M.S, Mualim Tukiran, Nur Azira Abdullah Sani, Muhamad Shirwan Fadzillah, Nurrulhidayah
author_facet	M.S, Mualim Tukiran, Nur Azira Abdullah Sani, Muhamad Shirwan Fadzillah, Nurrulhidayah
author_sort	M.S, Mualim
title	Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)
title_short	Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)
title_full	Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)
title_fullStr	Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)
title_full_unstemmed	Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)
title_sort	detection of added plastics in the frying oils using differential scanning calorimetry (dsc) combined with principal component analysis (pca)
publisher	Politeknik Nilai Negeri Sembilan (PNS),
publishDate	2018
url	http://irep.iium.edu.my/73349/ http://irep.iium.edu.my/73349/7/73349%20Detection%20of%20Added%20Plastics.pdf
first_indexed	2023-09-18T21:43:59Z
last_indexed	2023-09-18T21:43:59Z
_version_	1777413327057584128

Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)

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