Fatty acid composition in cultured Amphiascoides neglectus (Copepoda: Harpacticoida)
This study investigates the effect of salinity on the fatty acid profile of a harpacticoid copepod Amphiascoides neglectus exposed to constant laboratory lighting and temperature (25-26oC) at pH7 for 40 days. The results were compared with those cultured in the common open hatchery environment wh...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
ISAAC Scientific Publishing
2019
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/72961/ http://irep.iium.edu.my/72961/ http://irep.iium.edu.my/72961/ http://irep.iium.edu.my/72961/1/ESD%20JOURNAL%202019.pdf |