Rambutan (Nephelium lappaceum) fats
Rambutan (Nephelium lappaceum) fruit is rich in carbohydrates, lipids, phosphorus, vitamin C, niacin, iron, calcium, copper, protein and fiber. Rambutan seed kernel fat (RSKF) can be a promising alternative edible fat that has the potential to be used in the food industry, especially to replace hydr...
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| Format: | Book Chapter |
| Language: | English |
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Springer Cham
2019
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| Online Access: | http://irep.iium.edu.my/72096/ http://irep.iium.edu.my/72096/ http://irep.iium.edu.my/72096/1/72096_Rambutan%20%28Nephelium%20lappaceum%29%20fats.pdf |