Chemometrics analysis combined with GC-MS and NMR spectroscopy analysis of fatty acids as a means of discriminating butterfat adulteration

Chemometrics analysis combined with GC-MS and NMR spectroscopy analysis of fatty acids as a means of discriminating butterfat adulteration

The adulteration of butter has become a major problem in food industries. Butter has a similar characteristic to lard which makes lard a desirable adulterant in butter due to economic advantages. Therefore, the method of detection to analyse the adulteration practice must be developed. This study...

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Bibliographic Details
Main Authors: Ahmad Fadzlillah, Nurrulhidayah, Rohman, Abdul, Ismail, Amin, Abdul Manaf, Yanty Noorzianna, Rosman, Arieff Salleh, Khatib, Alfi, Mohd Hassan, Norazian, Othman, Rashidi
Format: Article
Language:English
Published: Science Education Technology (SET) Publisher 2019
Subjects:
RS Pharmacy and materia medica
TP248.13 Biotechnology
TP670 Oils, fats, waxes
Online Access:http://irep.iium.edu.my/71434/
http://irep.iium.edu.my/71434/
http://irep.iium.edu.my/71434/
http://irep.iium.edu.my/71434/1/71434_Chemometrics%20Analysis%20Combined.pdf

Internet

http://irep.iium.edu.my/71434/
http://irep.iium.edu.my/71434/
http://irep.iium.edu.my/71434/
http://irep.iium.edu.my/71434/1/71434_Chemometrics%20Analysis%20Combined.pdf

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