Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university
Purpose – The purpose of this study is to evaluate the perceived knowledge of the general concept of halal food and actual knowledge of halal food principles with emphasis on alcohol (alcoholic drinks and ethanol). Design/methodology/approach – A cross-sectional descriptive survey, using quantita...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Emerald Group Publishing Limited
2015
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/71262/ http://irep.iium.edu.my/71262/ http://irep.iium.edu.my/71262/1/ahmad2015.pdf http://irep.iium.edu.my/71262/7/71262%20Perceived%20versus%20actual%20knowledge%20SCOPUS.pdf |