Maqasid shariah in modern biotechnology concerning food products

The development of modern biotechnology in food occurs rapidly simultaneously with the development of other technologies. As a result, a wide range of modern foods using biotechnology engineering technique has been produced. It is also recognisable, modern food that produced through this techniqu...

Full description

Bibliographic Details
Main Authors:	Mohd Kashim, Ahmad Izhar Ariff, Muhammad Husni, Ahmad
Format:	Article
Language:	English
Published:	UKM 2017
Subjects:	KBP2000 Public law. The state and Islam
Online Access:	http://irep.iium.edu.my/69842/ http://irep.iium.edu.my/69842/ http://irep.iium.edu.my/69842/ http://irep.iium.edu.my/69842/1/1-%20MAQASID%20SHARIAH%20IN%20MODERN%20BIOTECHNOLOGY%20CONCERNING%20FOOD%20PRODUCTS%20%28IJIT%29-Vol-12-Dec-2017_3_27-39.pdf

id	iium-69842
recordtype	eprints
spelling	iium-698422019-03-28T08:48:56Z http://irep.iium.edu.my/69842/ Maqasid shariah in modern biotechnology concerning food products Mohd Kashim, Ahmad Izhar Ariff Muhammad Husni, Ahmad KBP2000 Public law. The state and Islam The development of modern biotechnology in food occurs rapidly simultaneously with the development of other technologies. As a result, a wide range of modern foods using biotechnology engineering technique has been produced. It is also recognisable, modern food that produced through this technique has its advantages and disadvantages. However, there are some products that are produced by mixing the halal (clean) and haram (unclean) things. Therefore, it raises doubt on Muslims whether it is permissible in Islam or not. Thus, a descriptive, comparative, and content analysis of the fiqh (maqasid sharia) and science (biotechnology) sources have been carried out so that the product meets the syarak (law). Through the study, any food products produced through modern biotechnology, such as genetically modified foods must meet the criteria set by the texts (al-Quran and Sunnah) and also in accordance with the maqasid sharia. The products must be taken from halalan tayyiban (allowed and clean) sources. In addition, it must be beneficial to human health, life, finance, and so on without neglecting the halalan tayyiban principle. Besides, it must be harmless to human because anything that bring harm to humans is forbidden in Islam. UKM 2017-12 Article PeerReviewed application/pdf en http://irep.iium.edu.my/69842/1/1-%20MAQASID%20SHARIAH%20IN%20MODERN%20BIOTECHNOLOGY%20CONCERNING%20FOOD%20PRODUCTS%20%28IJIT%29-Vol-12-Dec-2017_3_27-39.pdf Mohd Kashim, Ahmad Izhar Ariff and Muhammad Husni, Ahmad (2017) Maqasid shariah in modern biotechnology concerning food products. International Journal of Islamic Thought, 12. pp. 27-39. ISSN 2232-1314 E-ISSN 2289-6023 http://www.ukm.my/ijit/wp-content/uploads/2017/11/IJIT-Vol-12-Dec-2017_3_27-39.pdf 10.24035/ijit.12.2017.003
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	KBP2000 Public law. The state and Islam
spellingShingle	KBP2000 Public law. The state and Islam Mohd Kashim, Ahmad Izhar Ariff Muhammad Husni, Ahmad Maqasid shariah in modern biotechnology concerning food products
description	The development of modern biotechnology in food occurs rapidly simultaneously with the development of other technologies. As a result, a wide range of modern foods using biotechnology engineering technique has been produced. It is also recognisable, modern food that produced through this technique has its advantages and disadvantages. However, there are some products that are produced by mixing the halal (clean) and haram (unclean) things. Therefore, it raises doubt on Muslims whether it is permissible in Islam or not. Thus, a descriptive, comparative, and content analysis of the fiqh (maqasid sharia) and science (biotechnology) sources have been carried out so that the product meets the syarak (law). Through the study, any food products produced through modern biotechnology, such as genetically modified foods must meet the criteria set by the texts (al-Quran and Sunnah) and also in accordance with the maqasid sharia. The products must be taken from halalan tayyiban (allowed and clean) sources. In addition, it must be beneficial to human health, life, finance, and so on without neglecting the halalan tayyiban principle. Besides, it must be harmless to human because anything that bring harm to humans is forbidden in Islam.
format	Article
author	Mohd Kashim, Ahmad Izhar Ariff Muhammad Husni, Ahmad
author_facet	Mohd Kashim, Ahmad Izhar Ariff Muhammad Husni, Ahmad
author_sort	Mohd Kashim, Ahmad Izhar Ariff
title	Maqasid shariah in modern biotechnology concerning food products
title_short	Maqasid shariah in modern biotechnology concerning food products
title_full	Maqasid shariah in modern biotechnology concerning food products
title_fullStr	Maqasid shariah in modern biotechnology concerning food products
title_full_unstemmed	Maqasid shariah in modern biotechnology concerning food products
title_sort	maqasid shariah in modern biotechnology concerning food products
publisher	UKM
publishDate	2017
url	http://irep.iium.edu.my/69842/ http://irep.iium.edu.my/69842/ http://irep.iium.edu.my/69842/ http://irep.iium.edu.my/69842/1/1-%20MAQASID%20SHARIAH%20IN%20MODERN%20BIOTECHNOLOGY%20CONCERNING%20FOOD%20PRODUCTS%20%28IJIT%29-Vol-12-Dec-2017_3_27-39.pdf
first_indexed	2023-09-18T21:39:09Z
last_indexed	2023-09-18T21:39:09Z
_version_	1777413022350835712

Maqasid shariah in modern biotechnology concerning food products

Similar Items