Maqasid shariah in modern biotechnology concerning food products
The development of modern biotechnology in food occurs rapidly simultaneously with the development of other technologies. As a result, a wide range of modern foods using biotechnology engineering technique has been produced. It is also recognisable, modern food that produced through this techniqu...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
UKM
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/69842/ http://irep.iium.edu.my/69842/ http://irep.iium.edu.my/69842/ http://irep.iium.edu.my/69842/1/1-%20MAQASID%20SHARIAH%20IN%20MODERN%20BIOTECHNOLOGY%20CONCERNING%20FOOD%20PRODUCTS%20%28IJIT%29-Vol-12-Dec-2017_3_27-39.pdf |